714 2002/11
Kikunoi Hiyashi Oroshi
Junmai Nama-zake
Hanafukietsu 60
+4 to +5 1.6-1.7 1.3-1.5
Mahoroba Hana Yeast 18-19° B
Narumi Brewery, Kuroishi-city, Aomori
720 TOB
Tasted, but not to its...
Inamuraya in Shin-Hakodate-Hokuto recommended
The same brand as the name of the store
I've had my eye on it for a while.
I asked the manager what he recommended.
He said it's a limited edition and they only have a few left in stock.
He brought it to Sapporo.
As he said, it has a good balance of sweetness and bitterness, you can feel the sweetness in your mouth.
After that, the sharpness is nice.
I could taste it with the people at the restaurant!
This is the only refill I had tonight!
the knowledge of the brewery
This is a new series of products under the name "Inamuraya", the trade name of Narumi Brewery.
In order to maintain quality in small production quantities, this is a limited product that is only distributed to exclusive dealers.
The owner of the brewery himself poured his heart and soul into the development of this new series, and we hope you will try it for yourself.
This product is only available in 720ml.
This Junmai Ginjo is made from "Hana Sayaka.
The soft water from Mt. Hakkouda creates a soft mouthfeel while maintaining the gorgeous aroma of a Junmai Ginjo.
The aroma is gorgeous and the taste is full.
Good morning, Shinshin-san😃There are some places in Kumamoto that carry the same brand name ☺️.
I'm curious about this brand so I'll give it a try! I'll give it a try!
Hi Stagger, nice to meet you. Thank you for your comment. This is my first time to try Inamuraya. I found 6 or 7 other kinds of Inamura-ya besides the one recommended by the store manager. If you can find it, please give it a try.
It has a lactic acid flavor with a strong acidity.
It has a strong presence with a strong bitterness that hits you hard.
Yet, the aftertaste is slightly sweet, which is interesting.
If you drink it with sashimi, the bitterness disappears and it is easy to drink.
Production date: October 2021
Seal date: January 7, 2022
This sake was recommended by a liquor store in Aomori Prefecture.
This sake has a fruity ginjo aroma and a very rich rice flavor that is well balanced.
It was delicious 👏.
A bottle I bought through crowdfunding last year
I stopped by the brewery on a trip a long time ago.
The simple black label with gold letters is beautiful nowadays.
Suitable as a gift for elderly people
It is a Daiginjo, but it is calm and has no peculiarity.
It has an elegant and soft sweetness like powdered sugar.
It can be drunk alone for a long time.
I want to visit his place again someday
I want to have a drink while listening to Tsugaru shamisen.
At a business trip.
The last one is a sake made from Hanafuki.
It's a child of Hanabuki and Yamadanishiki 😄.
The aroma is soft and fluffy.
It has a crisp acidity and
The aroma is soft and gentle and the sweetness spreads slowly.
The taste is light and soaks in.
3.5 Stars
This sake is nigori, which means it has a slight fizzy taste.
When I drank it with grilled squid with miso, it had a great synergistic effect and was very tasty.
I think it is an easy to drink sake.
