It has a lactic acid flavor with a strong acidity.
It has a strong presence with a strong bitterness that hits you hard.
Yet, the aftertaste is slightly sweet, which is interesting.
If you drink it with sashimi, the bitterness disappears and it is easy to drink.
Production date: October 2021
Seal date: January 7, 2022
This sake was recommended by a liquor store in Aomori Prefecture.
This sake has a fruity ginjo aroma and a very rich rice flavor that is well balanced.
It was delicious 👏.
A bottle I bought through crowdfunding last year
I stopped by the brewery on a trip a long time ago.
The simple black label with gold letters is beautiful nowadays.
Suitable as a gift for elderly people
It is a Daiginjo, but it is calm and has no peculiarity.
It has an elegant and soft sweetness like powdered sugar.
It can be drunk alone for a long time.
I want to visit his place again someday
I want to have a drink while listening to Tsugaru shamisen.
At a business trip.
The last one is a sake made from Hanafuki.
It's a child of Hanabuki and Yamadanishiki 😄.
The aroma is soft and fluffy.
It has a crisp acidity and
The aroma is soft and gentle and the sweetness spreads slowly.
The taste is light and soaks in.
3.5 Stars
This sake is nigori, which means it has a slight fizzy taste.
When I drank it with grilled squid with miso, it had a great synergistic effect and was very tasty.
I think it is an easy to drink sake.
Don't lose, Aomori Campaign Part 2!
The sake rice here is also Hana Sayaka.
Aomori is known for naming its sake rice in the form of Hana✕✕. The name of the rice is "Hana".
It's not a sweet sake, but it's very tasty. Even Junmai-shu is comparable to Daiginjo, and it gives you a sense of happiness.
One time fire.
It is very drinkable. It has a sturdy feeling.
It is not the first drink, but a good choice when the food and sake have progressed to some extent.
It goes well with grilled food.
It's a delicious ministry.
This is one of the bottles I purchased through crowdfunding.
It brings back memories of taking a break while looking at the courtyard of the brewery during a trip in the past.
When served cold, it has a calm aroma and a slight sweetness.
It is not sharp, but gentle and easy to match with meals.
At room temperature, the sweetness becomes firm, and the richness and depth come out, and it goes well with spicy meat dishes.
This is the taste of my brother who likes Danrei.
