Purchased at Okura Sake Shop in front of Tamatsukuri Station.
Minor among Aomori sake?
Fresh and apple sweetness. The finish is clean and crisp. It is not flashy, but it tastes better every time you drink more.
If you taste it carefully, you can taste flavors like lemon tea.
The aroma through the nose is fruity.
It is quite spicy when I drink it again.
Sake made from Mtsunishiki, a sushi rice that was revived three years ago.
It is smooth and dry.
But you can taste the umami and gentle sweetness of the rice.
Alcohol chills on the tongue.
Date of production: 2022
Sealing date: June 11, 2022
Soft and fluffy aroma.
Fruity, like rice-derived Shine Muscat or lychee.
It is sweet, but the taste is dry.
The alcohol is a bit sharp on the throat.
Goes great with sujiko rolls.
Hanasayaka has a sweet aroma like corn when the rice is steamed.
Even if you are 100 meters away from the rice, it smells like konpota, and it is clearly different from other rice.
Date of manufacture: May 2022
Sealing date: June 11, 2022
It is sweet and delicious.
The alcohol content is 21%, but it is incredibly slippery.
A dangerous drink that is frighteningly easy to drink.
Date of manufacture: January 2022
Release date: June 11, 2022
100% "Hanabukiyuki" sake rice produced in Aomori Prefecture is polished to 50%.
Sake brewed at low temperature using Aomori Prefecture's "Mahoroba Gin" and "Mahoroba Kozo" yeast.
Slightly effervescent and full-bodied.
It is crisp and delicious...!
After a while, you can feel a great heat in your throat.
You can drink as much as you want just by drinking the sake.
Production date: March 2022
Release date: June 11, 2022
This is a limited edition product of Hisa0 bearing the store name.
According to Narumin, it is a secretly popular sake.
It has a good balance of sweetness and sharpness and is extremely delicious...!
It goes well with sashimi.
Production date: March 2022
Sealing date: June 11, 2022
The Moayashimon Collaboration Series purchased at the Tokyo University of Agriculture Co-op. Not one cup, but one can⁈
Polishing ratio 50%, 15%.
Light and slightly dry, with a slightly sweet but refreshing rice aftertaste.
Looking forward to the rest of the cans in this series!
We visited the sake brewery of Narumi Brewery in Kuroishi City, Aomori Prefecture.
After tasting several kinds of sake, I purchased a limited-edition Junmai Ginjo Harajinshu from the brewery, which was delicious with a strong, umami taste.
We stayed at a hotel in Hirosaki City, where we received a prefectural discount for drinking sake in our room.
For snacks, we bought Aomori side dishes.
Igamentshi, edamame croquettes, sujiko rice balls, potato salad, and apples
Alcohol content 17.5
100% domestic rice "Hanabukiyuki
Polishing ratio 50%.
Third can of Moyashimon!
The mouthfeel is mellow, but the flavor is somewhat weak. The aroma is not like that of a Junmai Daiginjo, or is the can absorbing the flavor?
