Purchased at Okura Sake Shop in front of Tamatsukuri Station.
Minor among Aomori sake?
Fresh and apple sweetness. The finish is clean and crisp. It is not flashy, but it tastes better every time you drink more.
If you taste it carefully, you can taste flavors like lemon tea.
The aroma through the nose is fruity.
It is quite spicy when I drink it again.
Sake made from Mtsunishiki, a sushi rice that was revived three years ago.
It is smooth and dry.
But you can taste the umami and gentle sweetness of the rice.
Alcohol chills on the tongue.
Date of production: 2022
Sealing date: June 11, 2022
Soft and fluffy aroma.
Fruity, like rice-derived Shine Muscat or lychee.
It is sweet, but the taste is dry.
The alcohol is a bit sharp on the throat.
Goes great with sujiko rolls.
Hanasayaka has a sweet aroma like corn when the rice is steamed.
Even if you are 100 meters away from the rice, it smells like konpota, and it is clearly different from other rice.
Date of manufacture: May 2022
Sealing date: June 11, 2022
It is sweet and delicious.
The alcohol content is 21%, but it is incredibly slippery.
A dangerous drink that is frighteningly easy to drink.
Date of manufacture: January 2022
Release date: June 11, 2022
100% "Hanabukiyuki" sake rice produced in Aomori Prefecture is polished to 50%.
Sake brewed at low temperature using Aomori Prefecture's "Mahoroba Gin" and "Mahoroba Kozo" yeast.
Slightly effervescent and full-bodied.
It is crisp and delicious...!
After a while, you can feel a great heat in your throat.
You can drink as much as you want just by drinking the sake.
Production date: March 2022
Release date: June 11, 2022
This is a limited edition product of Hisa0 bearing the store name.
According to Narumin, it is a secretly popular sake.
It has a good balance of sweetness and sharpness and is extremely delicious...!
It goes well with sashimi.
Production date: March 2022
Sealing date: June 11, 2022
