Timeline
YukoA super-rare, high-end brand, Jyushiyo's superb series!
Fruity sweetness. Fruity sweetness, yet refreshing. The mysterious taste is a wonder.
Daiginjo-Moroshiroshu has a well-balanced and delicate flavor that combines a gorgeous ginjo aroma and fresh fruitiness. The clear aroma of white peaches and melon is elegant, and the fresh fruitiness and refreshing acidity outline the sweetness, ending with a clear crispness. YukoI rarely see tangerines. ‼️ I was so excited lol!
I had a complex sweet and sour taste and chimed in.
The aroma is reminiscent of mild Japanese citrus fruits such as hassaku and iyokan.
The taste also has a balance of sweetness and acidity reminiscent of citrus. It has a clear and transparent structure that keeps you from getting tired of drinking it. The unique flavor of Fukunohana, which is different from any other sake rice, can be fully enjoyed.
Tangerine is a new addition to Shinmasa's "Colors" series of fire-aged sake. YukoBlack Dragon Bubbles!
It is quite sparkling and can be drunk as a dry sparkling wine. YukoTwo new political types!
Viridian & Nilgame.
I was in the mood for Viridian with the hamo and caviar dish. It is refreshing and like a white wine. YukoI came to the restaurant with high expectations.
The sommelier said he used to work at a restaurant in Akita.
Today we compared 2 kinds of wine!
Mostly white wines, perfect with French 😊. YukoI asked for another pairing because I got Shinsei No.6 at the last pairing, and I got Shinsei with ayu fish! I looked it up and it was 20,000 😅 per bottle.
It is similar to No.6, but a bit richer, and goes great with French cuisine! YukoNo way, I was excited to see Shinsei appear at a French restaurant 😱.
It was a perfect match for the albacore and udo dish. RecommendedContentsSectionView.title
