SakenowaRecord your sake experiences and discover your favorites
庭のうぐいすNiwa no Uguisu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Yamaguchi Shuzojo
Niwa no Uguisu鶯印のどぶろく
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
UgonotsukiSimilar Characteristics
Location
534-1 Kitanomachi Imayama, Kurume, FukuokaOpen in Google Maps
Timeline
sibylla_tks
Well, I have some time before the meeting, so let's compare drinks again.
First time for me to drink a special junmai from Uguisu in the garden.
The aroma has a slight floral nuance.
The mouthfeel is not as gorgeous as the aroma,
The mouthfeel is not as gorgeous as the aroma, but you can taste the modest sweetness of the rice and feel the sharpness.
Very refreshing 😆.
It is good to imagine the coming hot weather, so you will not get tired of drinking it.
Japanese>English
Niwa no Uguisu純米吟醸 いなびかり
笑話集
Osaka Station
Drinks at Yamanaka Sake Shop in Eki Marche 🍶.
Japanese>English
Niwa no Uguisuなつがこい 特別純米
まっちー
I've had it a few times for drinks outside, but this was the first time I brought it to my house: 🕊️
Sake rice brand unknown, rice polishing ratio 60
It has a refreshing taste with a moderate acidity typical of summer sake. It is delicious.
Japanese>English
Shironameko
The second and third photos are a set. First, here it is. Elegant, I think, is a good way to describe it. Perfect for a mealtime drink.
Japanese>English
辻高広
Garden Japanese bush warbler, Karakuchi, Yingge
Dry and tasty sake
This is another one that makes food go faster.
Umami dry taste.
It also makes food go faster.
Japanese>English
チェリー
Garden Uguisu, Shunyo. This is my first time to drink Fukuoka sake as well, but it has a good acidity in the mouth, tastes like grapefruit and lafrance, fruity to my liking, not too sweet, and I would buy it again. Chunyang is delicious!
Japanese>English
Niwa no Uguisu純米大吟醸「くろうぐ」
植田仁 人と人を繋ぐ熱血経営者
Uguisu in the garden Junmai Daiginjo "Kurogu
✳︎
The best Junmai Daiginjo-shu in the Uguisu label series, brewed by Yamaguchi Shuzo Brewery, Kurume City, Fukuoka Prefecture, Japan!
✳︎
Bred in the magnificent nature and famous water, it is carefully brewed using Yamadanishiki for the koji rice and Yume-Ichikyo for the kake rice, with a rice polishing ratio of 45%.
The taste is characterized by a gentle and elegant aroma and a fine, soft mouthfeel.
It is refined and elegant, with a smooth flavor that spreads softly, followed by a long, refined impression with an aromatic aftertaste.
Japanese>English
いーじー
It's getting hotter, so I opened a bottle of summer sake that had been sitting in the fridge for about a month.
It's Uguisu-chan, which has turned bright blue after spring has passed!
Cold sake
The aroma is like a modest banana.
It is light but has a good volume from the middle part of the bottle.
It has no peculiarities and can be drunk in large gulps.
I would like to pair it with summer vegetables.
Japanese>English
Niwa no Uguisuスパークリング ピンク
黒こげチキン
Mild and clear taste~(*^^*)
Japanese>English
aki
Summer Sake Drinking Comparison (2)
I see.
Uguisu is also refreshing.
Less sour than skunk cabbage.
A little bit sweet.
Japanese>English
k-suke
5.0
Junmai-shu made with white malted rice.
Refreshing flavor perfect for summer.
It has become a favorite.
Japanese>English