れんこん
Polishing 60
11 degrees
I think it was sweet.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
庭のうぐいすNiwa no Uguisu
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Niwa no Uguisu鶯印のどぶろく
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さいこう
もよもよ
I remember Garden Uguisu being recommended by a liquor store as a "sweet and tasty sake". We had it at a tasting. This one is a spring sake.
It is a refreshing type of sake, with a slight sourness and sweetness without much bitterness. It has a slight tartness and sweetness, with a slight tangerine taste and a banana taste while drinking.
It is a fruity sake that goes down easy and is very tasty.
Japanese>English
インチキン
We have a lineup of spring-like light nigori sake.
When the bottle is opened, it has a slightly gorgeous aroma and the taste is sweet with a hint of leesiness.
The aftertaste is not strong, so it goes well with food in spite of the aroma, and we enjoyed it with sashimi of striped horse mackerel.
Japanese>English
Niwa no Uguisu純米吟醸 あらばしり
ハリー
I've been so busy lately that I haven't been able to upload anything.
I'm up 😅.
Local drinking party with my friends 🍶.
First, a toast with beer 🍺!
First, a dobrok of Uguisu (Japanese nightshade) from the garden!
6% alc content, wow, it's a perfect amazake!
Next, a solid Yamamoto Dosai!
and Miyamanishiki by Hanahayo.
And finally, Shinkame hot sake to finish it all off!
By the way, Izakaya is a very lively place!
Even when the bar is empty, customers keep coming!
The food is delicious no matter what you eat.
Morioka cold noodles from my hometown, it was so delicious ❣️
Japanese>English
ジェイ&ノビィ
Good evening Harry 😃.
Sake wa up up up😅but the flow of starting with beer🍺 and ending with hot sake🍶 is calm 🤗.
Japanese>English
Niwa no Uguisuスパークリング ピンク
竹
Strong acidity, melon aroma and iron taste, hot dryness. Sharp like a Japanese sword.
Japanese>English
さなD
Fresh but calm.
It has a perfect balance of umami, spiciness, and acidity. ‼️
Japanese>English
深海6500
First Fukuoka Sake
Crisp taste
Crisp aroma and aftertaste
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
The mouthfeel is firm, slightly sweet and fruity. The aftertaste is umami, acidity, and astringency.
Japanese>English
