sharp and tasty
Sweet aroma, sharp attack. The taste is crisp and umami. It goes in smoothly and has a good sharpness.
It's cold today, so I'm having it with nabeyaki udon noodles. It goes well with the sweet flavor of udon.
First time for me to see Uguisu in my garden
It's cold today, so I'm having a one person pot 🍲.
It's a weekday, but I opened the bottle 😁.
It's fresh and has a nice lingering acidity... 👍Thanks for the drink!
not in the least (in sentence with negative verb)
Refreshed.
A little bit of a sizzle on the tip of the tongue.
Finally, the aroma of sake escapes from your nose.
It is habit-forming.
Thank you very much for the wonderful sake.
Uguisu in the garden Special Junmai Shiboritate Nama
3245 yen
Played a half practice round of golf today and I'm a wreck 😭Next week is a company competition ⛳️ I wonder if I'll be ok 😱.
I need to choose a good sake to forget such a no good 🤔.
Tonight's snacks will be some kind of small baskets and teppanyaki with pork and onions👍.
Well, here it is tonight ‼️
The aroma is a sweet ginjo aroma💜The initial attack is nice sweetness from the wasanbon sugar and then a crisp dry sake that mixes and mingles 😊Love ♥️ This one is also a perfect match for the special junmai without missing anything 😁.
Delicious 😋.
It expresses a sharp, dry flavor while faithfully following the techniques handed down in the brewery. It is fresh, clean, and light, yet full of flavor, and the brewery's ultimate goal is to create a sake that makes you want to drink more of it.