Fukui cuisine at the after-party.
We had no time and chose it from the naming.
Since it's a beer shop, we ordered a beer first, which was practically the second drink.
The label is beautiful.
It was clear, sweet and delicious 🍶.
This is another sake that I had never had a chance to try even though I knew its name.
This sake also has a strong umami flavor with little sweetness.
It is not refreshing, but it has a rich umami flavor that fills the mouth without being unpleasant.
This is a good sake to have with snacks as a mealtime drink.
Good morning, Mie-san!
I understand that Inabikari is a sake with a strong flavor and suitable for a meal 🎵.
I got it the other day and had it reserved for me, so I would like to enjoy it with a selection of snacks that would go well with sake 😋.
The summer sake has settled down, and it has a floral aroma before hiyaoroshi, and a robust flavor after opening the bottle.
The lingering aftertaste is modest, making it a good mid-meal sake, and it was very tasty with nabe dishes.
Well, I have some time before the meeting, so let's compare drinks again.
First time for me to drink a special junmai from Uguisu in the garden.
The aroma has a slight floral nuance.
The mouthfeel is not as gorgeous as the aroma,
The mouthfeel is not as gorgeous as the aroma, but you can taste the modest sweetness of the rice and feel the sharpness.
Very refreshing 😆.
It is good to imagine the coming hot weather, so you will not get tired of drinking it.
I've had it a few times for drinks outside, but this was the first time I brought it to my house: 🕊️
Sake rice brand unknown, rice polishing ratio 60
It has a refreshing taste with a moderate acidity typical of summer sake. It is delicious.
