Niwa no Uguisu特別純米 ひやおろし
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庭のうぐいすNiwa no Uguisu
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Niwa no Uguisu鶯印のどぶろく
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UgonotsukiSimilar Characteristics
Location
534-1 Kitanomachi Imayama, Kurume, FukuokaOpen in Google Maps
Timeline
天つゆ_♪
I have had regular garden Uguisu before, but this was my first time to try Aki-agari. It was still easy to drink 🍶 It went well with Sushi Ogawa's Toro Taku.
Japanese>English
あおちゃん
It's a drink outside ♫🎶
At a standing bar 🚶➡️
Not too sweet, fruity and robust.
The first time this year 🍂, steamed matsutake mushrooms in an earthen jar and 🍄😊.
Japanese>English
ポンちゃん
Good evening, Ao🦉.
Wow! It's autumn along with earthenware steamed 😻 hiyaoroshi 🍁 soup stock and I could drink it forever 😁.
Japanese>English
あおちゃん
Good morning, Pon-chan 😊
I went for the steamed food in an earthenware pot 😍
I keep drinking and drinking with dashi broth ♾️🔁
It's the long-awaited 🍂 fall 💦.
Japanese>English
ジャイヴ
Hello, Ao-chan!
I know this is the same as Pon-chan's, but now is the season for "Dobe-mushi" (steamed in an earthen pot), isn't it?
［Is it hamo (hamo conger eel) in the same pot as the matsutake mushrooms?
［I really like hamo steamed in an earthenware teapot with matsutake mushrooms and hamo (pike conger) 😋.
Japanese>English
あおちゃん
Hi Jive, good evening.
That's right 😍 It's finally starting to look like fall 😊.
It's hamo (pike conger)! It had shrimp in it too.
I love it too 😊.
Japanese>English
颯──。
Sweet, like amazake with alcohol. Delicious with a lactic acid flavor.
Japanese>English
ヒロ
☀️
Slightly sweet and clean 😙.
Although it feels clean due to the addition of alcohol, it has a solid and stable taste that is supported by the bitterness from the bottom of the flavor 😊.
Japanese>English
Niwa no Uguisu純米吟醸 あきあがり
わたせ
Fresh, but with a rather solid body.
Japanese>English
yuki
Uguisu in the Garden
Yamaguchi Shuzo Brewery Co.
Special Junmai Hiyahoroshi
Rice polishing ratio: 60
Japanese>English
サワコ
After that, sourness and sweetness come.
Japanese>English
悠
At the Storehouse Town Gotoh in Hakata, Japan.
Mellow and mild.
A coherent sweet and sour taste.
Excellent taste.
It goes very well with chawanmushi (steamed egg custard) with oyster and cheese.
Japanese>English
あきを
Doburoku pink
Kyoto
Japanese>English
よういち
National Rice
60%
Chinese>English
