I had a chance to meet the famous "Outoro". It is a thickened bottle of plum wine to which puree is added. It is a rich plum wine with a refreshing sweetness and sourness, and a hint of bitterness. It is not a sake, but we included it as a reminder.
Clear and dry!
It has a little freshness and the sweetness of rice flavor.
It is a perfect match for any dishes and is perfect as a food sake.
As a side dish, we made chrysanthemum chips and ate them with Sansho salt and Ichimi mayonnaise.
The Sansho salt went better with sake!
Well, Ichimi mayonnaise is unbeatable😅.
Good taste.
You can feel a slight effervescence, followed by a soft sweetness and aroma. The aftertaste is also very good, and you can enjoy the lingering flavor, so you can drink it as it is.
It is easy to match with Japanese food, and I would like to drink it again!
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Rice: Omachi
Polishing ratio 50%.
Alcohol content 15%.
All Yumachi rice used
Slightly dry, strong umami.
When drunk warmed to human skin, the sweetness spreads quickly!
4.0☆☆4.0
🍶
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Aroma
Refreshing
🍶Taste
Sweet and sour (with a hint of sweetness), with a unique toburoku texture on the tongue, and a refreshing, crisp aftertaste
🍶Occasion
Oden
Purchase price
2,005 yen