shinjii_tabelog
2.0 I sometimes get hit by this kind of thing with Yamahai. I'm not good at it.
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SakenowaRecord your sake experiences and discover your favorites
三光正宗Sankomasamune
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A chart created from flavor analysis of user comments.
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YorokobigaijinSimilar Characteristics
Location
951 Tesseichō Kamikōjiro, Niimi, OkayamaOpen in Google Maps
Timeline
osakanosakenomi
The umami and acidity expands when heated. Delicious.
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パピスケ
It is characterized by a thick and powerful flavor. A bowl of rice soaked in flavor.
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ma
Sanko Snake Shape.
Dryer than expected, delicious!
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はたや
You can put a can on it 😊
20 degrees alcohol by volume
It packs a punch and is perfect if you're in the mood for a "I want to drink sake today" ♪
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yyk0117
It is a sake-like sake, typical of nama sake. It has a rich and sticky aftertaste. It is not refined, but it is perfect for getting drunk.
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nagonii
I wasn't sure if I should register it separately...
Hinokuchi Sanko Shiboritate Unpasteurized Sake
Is this the first can-type sake?
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grant
20% alcohol by volume but straight up. Dry, dark and robust. It didn't have much freshness, probably because it had been open for a few days.
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よりっち🍶
Dark taste. It is deep and leaves a nice aftertaste until later. It is a travel companion that cannot be written in Sanyoji.
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よりっち🍶
It has a slight sweetness that you can feel, but it has a flavor that gives it a strong presence and is as good as the ate. The choice of the ate is too much. Tori vinegar, ankimo, mamakari, and oyster vinegar. They are all vinegar! How tired are you?
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やこぶん
It was my first time to smell it.
It is served at room temperature at 6 degrees Celsius.
It has a tingling texture and a powerful aroma that comes afterwards when you drink it.
Rather than spreading in your mouth, it's more like a straight line! The taste of the rice will attack you.
It may not be suitable for those who like the dry and smooth taste that has become popular recently.
It has a strength of 20 degrees, so you will get drunk, but it is also good as a food sake because it will not be defeated by strongly flavored dishes.
It was a good sake today as well.
Japanese>English
Brubeck
We tasted sake from Bicchu Jindai, the most northwestern part of Okayama Prefecture, near the border with Hiroshima, Shimane and Tottori.
The taste is quite rich. It has a good balance of acidity and umami, but the alcohol is quite strong.
It was a delicious sake that was worth drinking.
Japanese>English
ガルス
20% alcohol. It is thick.
It was served on the rocks.
It is thick and has a strong taste.
The taste and spiciness fills your mouth.
It mixes with the melted part of the ice.
It gradually becomes light and refreshing.
For when you want to feel refreshed.
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