Kameizumi純米吟醸生原酒 CEL‐24
日本酒一年生
My child said it smells like pears.
It seems that their senses are as keen as they are sensitive to smells.
Some said it had a strong sour taste, and it certainly felt that way.
Since he drank it with Ippei, he was concerned about the smell of the boar's mouth.
Some said that because of its strong acidity, it is recommended to be paired with carpaccio or lemon-based dishes, so I had it with Ippei-chan, grilled fish, cucumber and squid with salted sauce, but it might be better with something refreshing.
Since it is a Kochi sake, I wonder if it would be better with bonito tataki.
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