charara
★★★★★
Taste is robust but refreshing.
Refreshing aftertaste
Aroma: Sweet with a hint of sweetness
Japanese>English
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八恵久比岐Hakkei Kubiki
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Location
5765 Kakizakiku Kakizaki, Joetsu, NiigataOpen in Google Maps
Timeline
charara
★★★★★
Taste is robust but refreshing.
Refreshing aftertaste
Aroma: Sweet with a hint of sweetness
Japanese>English
いーじー
At a sake bar.
This is my first brand.
Banana-like aroma.
Light but slightly heavy aftertaste.
Japanese>English
(^o^)
Yesterday's report
My fourth drink. To be honest, my memory is a bit fuzzy as I was having a lively conversation with the 73 year old man next to me.
However, my first impression was that it was delicious.
It was a collaboration of Naoetsu fish dishes and local sake.
I had a chance to mingle with the young warriors at the karaoke snack bar, and they applauded my poor enka (traditional Japanese ballad). If you go to Sado, you must go to the port of Naoetsu. Let's come back. I promised the calm mama.
Niigata Prefecture is long from north to south, so I'm looking forward to today as well, as I'm sure the sake tastes are diverse.
Japanese>English
Hakkei Kubiki風 純米大吟醸 直汲み 無濾過生原酒
下戸おじさん
The Yae Kubiki series is only available at seven liquor stores in Niigata Prefecture.
Pale yellow color with a mild aroma.
It has a pungent taste in the mouth and a refreshing aftertaste.
It has a sweet taste, but it is refreshing.
Went well with grilled fish.
720ml ¥1.800-
Japanese>English
ハナトひろ
Long neglected sakewa app.
There are a lot of drinks that I haven't been able to record.
I bought this sake a long time ago,
I've kept it in the fridge for a while, and recently I've been sipping and drinking it.
It is cheap and tasty with a small red snow crab, and the crisp and refreshing flavor of this sake makes it taste mellow.
It was delicious.
Japanese>English
Sake_Maru
Kubiki Shuzo Yaeguhiki Yuki, direct-draft Junmai Ginjyo Harajuku, light nigori, served cold.
Available at select stores in Niigata Prefecture from June.
100% Koshitanrei grown under contract in the Kakizaki-Higashi-Yokoyama area.
After being heated in a bottle, it is stored in a snow chamber in the Kuroiwa district of Kakizaki Ward.
The clear flavor and slight gassiness are gently enveloped by a light bitterness.
It has a cool taste reminiscent of "summer snow.
Japanese>English
寿梨庵
At a popular seafood izakaya in Naoetsu.
We chose from a lineup centered on the Joetsu area.
It is made with Gohyakumangoku from Kakizaki, which is common in this series.
There is no mention of junmai sake, but I think it is junmai (because there is no mention of the rice polishing ratio? I thought that requirement was gone...)
I don't feel any qualities that could be called terroir, but it has a special feeling somehow. It has a clear, yet strong rice flavor and power 💪.
The sweetness has clarity and elegance ✨.
I remembered that I had repoed this before... and when I looked back, I saw that I had described it as being like a banana shake 🍌.
Didn't feel much banana this time 🤔.
It doesn't give the impression of so-called modern sake, but it is very refined and carefully made within the category of Echigo sake: ☺️
The Yaeguhiki series offers good value for money, and I once again thought that none of them are out of place 😊.
Japanese>English
WOM
Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.
Japanese>English
makoto
The clarity and depth of flavor paired with the sophisticated label is supreme (☝️˘ω˘)☝️ whew!
Japanese>English
Hakkei Kubiki風 純米大吟醸 直汲み生原酒
pika
This sake was drunk at a restaurant in Niigata.
It was a very tasty sake, mild and fruity, with just the right amount of sweetness and a strong umami flavor. It seems to be limited to Niigata, so I would like to drink it again if I have a chance to visit there.
Japanese>English
金猫魔
One of the eight blessings of Kakizaki: sun (yang), water, earth (soil), air (sky), wind, forest (wood), snow, and people.
Another super-limited version is now available.
The regular Kaze has a tranquil design with dandelion fluff floating in the air.
This Nama-no-Nazake type is a spring breeze with petals of cherry blossoms.
The aroma is gorgeous banana.
Mellow and fresh on the palate, with a smooth sweetness.
Smooth and sweet.
Rich, mellow flavor
The acidity is refreshing and brings out the rich and mellow flavor.
and a refreshing spring bitterness.
A rich, slightly dry Junmai Daiginjo.
Delicious!
Today is Albirex Niigata's first game of the season in J1 for the first time in 6 years, a match against C Osaka, Kagawa's first official J League game in 4662 days! J1 is full of talent like this! I miss it!
A draw, but a valuable point!
Let the orange wind blow in J1 this year!
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Kakizaki-grown Koshitanrei
Polishing ratio: 47
Alcohol Content: 16
Sake Degree: +2
1,980 yen for 720ml
===
★★★★☆
Japanese>English
ninomal
Pleasantly tangy and mellow.
The aroma lingers quite well.
Easy to drink
Japanese>English
金猫魔
Hakeikuubiki no Sora!
This is one of the Hakkeikubiki series, which expresses the brewer's pride and gratitude for the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people.
Currently there are five varieties: Daichi, Yuki, Kaze, Yo, and Sora, which completes the series. The fun continues.
The thick, three-dimensional label is decorated with clouds and swallows, and the design has the same atmosphere as that of "Kaze" in the same series.
The design has the same atmosphere as the "Kaze" series. The sky is not a clear blue sky, but rather a typical Niigata sky with many clouds, but the blue sky that sometimes spreads makes you feel very refreshed.
Clear color with a slight yellowish tinge.
The aroma is clean and clear.
It flows smoothly and smoothly on the tongue
The soft sweetness
It quickly turns sour and lightly bitter, and
and quickly disappears.
It is a dry wine with a beautiful taste.
It is more crisp when cooled down. Delicious.
=== Ingredients: Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Yamadanishiki produced in Kakizaki
Polishing ratio: 47
Alcohol content: 16%.
1,870 yen for 720ml
===
★★★★☆
Japanese>English