禊萩（養殖）
In addition, a Junmai Ginjo of Mizuo is also available.
This was also purchased at a Shinetsu roadside station tour.
The aroma is melon-like.
It is light and dry with low acidity.
It has a light and dry taste with a hint of sweetness, making it ideal as a mid-meal sake.
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AAJI
Misogi Hagi (cultivated) Good evening. It is good to compare the same brewery's sake. The basic taste is the individuality of the brewer, and the difference in the brewing process, and the difference in the year of production. My sense of taste has become lax in my old age, but I enjoy it all the same 😊.
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