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Ikoma太子夢酵母仕込純米
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sntr
Junmai Sake Rice polishing ratio 70% (alcohol 19%) Sake degree +12 Nara Prefecture This is not good for the palate. Price???? Yen(720ml) 2025/02/22
Japanese>English
Ikomaオルニチン酵母仕込純米無濾過
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ぽんしゅビルヂング
22
ちゃいる
Speaking of which, I drank a kusetsu-tsuyo sake a while back. Since it contains ornithine, you can drink this in between and keep drinking indefinitely: ......? 🤔 I'm not sure if I like it or not, but it's one I'll remember for a long time.
Japanese>English
Ikoma純米酒 オルチニン酵母仕込
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23
numaking
Slightly yellowish hue. The aroma is typical of junmai sake. The taste is spicy and refreshing. I wonder how ortinine yeast is collected and cultivated? I don't know if it is good for the liver, but I feel less guilty about drinking.
Japanese>English
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酒蔵なら泉勇斎
27
ペンギンブルー
Nara City Nara Izumi Yusai Tasting Reasonable tasting, but a lot of sake! ▼ "Ouma" Junmai, ornithine yeast brewed. Slightly sweet aroma like apple cider vinegar. It has a graininess and a vinegar-like flavor. The aroma is gone without a hitch, and the taste is complex as you swallow it. There are hidden nuances of cucumber, herbs, and greens. It leaves a long, strange aftertaste that you are not used to. Delicious. Kuramoto Junmai Sake Tsugenoir Nuance like a white wine with body. It has a wasanbon-like aroma and richness. I like it. ▼ "Kashiba Mind", light with a long life. Pear, soft taste. It has a fruity taste, but at the same time, it is a Japanese sake. It tastes like wine and is popular with people. I like it. Goshin" Junmai Daiginjo Shinshin Kaoru Expensive one. The aroma is not so strong. As the character "Kaoru" suggests, the aroma is very strong when you drink it. It has a matured aroma and a blue taste flavor. I don't like it that much. I bought "Ouma (ornithine)" and "Yuukyu no Hikari" as souvenirs, which are said to be rare sake.
Japanese>English
Ikoma純米
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酒蔵なら泉勇斎
39
ぺっかーる
I was looking forward to visiting "Nara Izumi Yusai". This is another restaurant I was looking forward to visiting. They have 120 kinds of Nara sake. I was given Ouma as a paid tasting. They use Yamanokami yeast. It had a good flavor and bitterness. It was quite a good sake.
Japanese>English
Ikoma菊司醸造
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かっちゃんの大衆酒場the STAND
外飲み部
30
林 智彦
I have about 6 brands of sake that I drank between New Year's Eve and today, but I have not been able to upload them at all. For now, I'll start with "Ouma (Ikoma)" which I drank after my first visit to the shrine. It has a nice sharpness for those who like dry sake. Next time, I would like to drink it at room temperature, wouldn't you?
Japanese>English
Ikoma無濾過
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オゼミ
2023 0807 xxxx Ouma Super dry Unfiltered Rice polishing ratio 60 Sake degree +12 Kikuji Brewery Ikoma City, Nara Prefecture
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