ひっさん
Local Sake 🎶 once in a while
The name of the sake is "Ouma", brewed by Kikuji Brewery in Ikoma City, Nara Prefecture, in honor of the local shrine, Ikoma Taisha.
In Nara, there are many sake brewed in connection with shrines: Kasuga Taisha and Harushika, Ookami Shrine and Sanmorosugi, Danzan Shrine and Danzan 🧐.
Aside from that, this is a classic dry sake that has nothing to do with the sweet, bitter, sour, fruity, or shwashy words that we have been drinking lately. This kind of sake is not bad either👍
It's even better when it's closer to room temperature than when it's cold 😙.
It is hard to believe that this sake is made with the same dewy leaf style as Kaze no Mori. The rice has been polished well and the flavor of the rice is also present.
This kind of sake should be paired with fish 🍶.
So we enjoyed it with Kue nabe (Kue hot pot), a tax return gift from our hometown 😋.
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