林 智彦
I have about 6 brands of sake that I drank between New Year's Eve and today, but I have not been able to upload them at all.
For now, I'll start with "Ouma (Ikoma)" which I drank after my first visit to the shrine. It has a nice sharpness for those who like dry sake. Next time, I would like to drink it at room temperature, wouldn't you?
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