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北洋Hokuyo
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A chart created from flavor analysis of user comments.
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Brands from Uozu Shuzo
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We analyze the flavors based on everyone's comments and select similar brands.
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ドフラミンゴ
Summer Nigori Sake 14 kinds of sake drinking comparison☀️Nihonbashi Toyama-kan Toyama Bar🍶Hokuyo Junmai Ginjo Summer Slightly Sparkling Nigori Sake
Japanese>English
はちみつ
This is delicious 🤤.
It's the most affordable sake I've had since going Junmai-shu-only with a base of North Sea.
But it's usually delicious, cosy, and I'm totally fine with paying a little more for it, and if it's there, I'll ask for it.
15/20
Japanese>English
ドフラミンゴ
Nihonbashi Toyama-kan Toyama Bar🍶Toyama Prefecture's Local Sake Uozu Sake Brewery Drinking Comparison🍶.
Japanese>English
Rino
It's been a while since I've had a drink on the road.
Japanese>English
こやーん
This is my second submission for this brand.
It's well balanced and still delicious ❗️
They were at an event at Hanshin Department Store, so I went out of my way to buy some 😊.
Japanese>English
エイイチ殿
We purchased this sake at a liquor store as the summer sake lineup was on sale!
The store staff recommended this junmai daiginjo as a good value for 1900 yen.
The aroma is mild, but in the mouth it has a gorgeous rice flavor, and the acidity and bitterness give it a sharp, habitual taste.
Japanese>English
よっち
At Unaichi, Shin-Tokorozawa
The first pressing is refreshing, but sweetness is also felt.
Japanese>English
風の島の菊鹿
The other day, I was hoping to get a bottle of HONAMI because it was so good, and I found this one at Otsuki Sake Shop. Hokuyo, the main brand of Uozu Shuzo, the brewer of Hohanami. It's a miraculous encounter.
In addition to the softness of the water, which is characteristic of Toyama, it has a pleasant acidity and sweetness of rice. It has something in common with Honami. It has a profound taste, so the cups are also overlapping.
According to Otsuki Sake Brewery, Uozu Shuzo donated an extraordinary amount of money at the time of the Great Hanshin Earthquake. And this time, they are donating to the Noto Peninsula earthquake. They are now selling this sake to repay the kindness they received at the time of the Great Hanshin Earthquake. Both the brewer and the sake store are amazing.
I feel the connection between people.
Japanese>English
よし
Delicious!
4/5
Japanese>English
よし
Delicious!
4/5
Japanese>English
としひこ
Toyama food tour in spring without using any Hokuriku Ouenwari (tearful) 🌸 Following Toyama city and Toga village, the third day was in Uozu. The fifth one is Sushi Daimon, which is the most famous restaurant in Uozu 🍶.
The last sake at Daimon was a Daimon limited edition sake from Hokuyo. Junmai Daiginjo Fukuro-hari. It has a gorgeous aroma and a flavorful taste without any clutter. This is delicious. I have a feeling that it is sold on the market, but I wonder what is different about the Daimon limited edition ❓I should have asked 😆.
Japanese>English
つじだい
Slightly acidic type
But not so much that it is sticky, only at the beginning.
Japanese>English
TOMOHIRO
Can you feel the minerals?
Japanese>English
Takumichi Sutani
It is clear with yellowish tints and has aromas of soy sauce, cooked rice, Japanese pear, honeysuckle, and the sea. The attack is rather strong, with mild acidity, moderate sweetness, and a rather long finish.
Japanese>English
おはし
Caramel-like
Easy to drink
Japanese>English