When opening the bottle, there is a gaseous feeling.
A lot of small bubbles in the glass.
Fresh and intense sweetness like a fresh melon.
But not too sweet.
Good acidity
Some astringency like a white wine.
Finishes with a sharp finish.
Delicious 😋😋😋.
It tastes a little fruity, but overall it has a calm taste.
The rice polishing ratio of 70% may have something to do with it, but the overall flavor is umami. It has the feel of a local sake, for better or worse. It is not to my taste.
The aroma is subdued. When you put it in your mouth, it has a pleasant ginjo aroma, but at the same time, it is tangy and spicy at the same time. The taste is sharp until the finish. Good.