まっつ
It was the first time to drink Hokuyo, and I was asked at the store if there was any shwashy type sake because of the hot weather.
I divided it into several portions so it wouldn't blow out, and at the end the moromi floated in a blur, and now let's drink it: ‼️
It's like a 🫧sweet and sour lactic acid drink wrapped in a 🫧gentle foam 🫧packet. It was a good drink to drink in the current extreme high temperatures🥂.
Rice used: Milky Queen (researched online)
Rice polishing ratio: 90% Sake degree: - Acidity: - Amino acidity: - Alcohol: 8
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