akikoda3
San-do Kako Kabashiko Roku-no Kozo
Rating 4.4-4.5
Ingredients : Kako, Polishing ratio : undisclosed, Basic Agricultural Regulations : Rice grown in the Kikuchi River basin / No pesticides / No fertilizers / Kimoto / Wooden vat, Alcohol content : 13%.
The native "Higo Kako" rice, which took three years to revive, has a high aroma of rice, as its name suggests, and when steamed, the noble aroma wafts into the neighborhood. This is truly a one-of-a-kind sake, with the characteristic of rice aroma rather than yeast-derived aroma producing a lingering flavor that makes you want to pursue food pairings that have never been possible before.
Basically, fresh and juicy.
Delicious. The greenish smell typical of nama-shu and the languidness of the convergence are disappointing.
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