マグロ漁船This is one of the undrinkable bottles for this year's goal of conquering all 18 breweries in Kochi Prefecture.
With this sake, I have 15/18 breweries.
The aroma that comes out of the bottle is faintly tinged with alcohol.
In the mouth, it has the atmosphere of a classic sake, but with a unique aroma.
There is a herbaceous and earthy aroma in the back that combines with the sharpness of the alcohol.
It also has a sweet and savory taste. It's not a modern taste. It's a classic kind of sweetness and umami. The sweetness is like sugar.
From the mid-palate, it's not spicy, but it's refreshing.
It is easy to feel this sudden crispness in alcoholic beverages, but this is Junmai.
The sharpness is a characteristic of Tosa sake.
If you drink it by itself, it is a bit quirky. With a meal, it is like water.
This sake is far from the words "sophisticated" or "modern.
It is a good sake to drink with a meal.
When I drank it with a meal, it was gone in a flash.
Taste level 70 points
Japanese>English
