みやぞー
The second night in Kochi. I went to check out Hirome Market, but it was so packed with customers that there was no room to sit down. We moved to the restaurant where we had made reservations and continued to enjoy bonito as we did yesterday. It was really delicious. For sake, we chose Takiarashi, a local sake. It was the first time for me to drink this sake, and I must say that it is a dry sake from Kochi. I guess the traditional taste is preferred in Kochi, where sake is so deeply rooted that there is a culture called "Yumebirai" (a cup of sake for drinking). It seems that people can't drink a lot of sweet sake. However, there are more and more breweries that make fruity sake using CEL24 these days. Let's just say that they are diversifying with the times.
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ジェイ&ノビィ
Hi Miyazou-san 😃I've never been to Shikoku.
I've never been to any of Shikoku 🥲I'd like to go to Shikoku with you one day 🤗Kochi in particular is good for bonito and local sake 🍶 and a quick bite 🥹😋.
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みやぞー
Hello Jay & Nobby. I recommend Shikoku for its many delicious foods. Kochi in particular is my favorite and I repeat quite a bit. Please visit!
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