Unusually dry sake
Sake with a slightly strong acidity at the front, followed by a slight bitterness and a clear finish, with a strong umami flavor that makes it easy to keep drinking.
720, about 1500 yen
This cup of sake has a cute anemone design.
When I chilled it and drank it, I detected a faint bitterness, and was surprised at the gap between the appearance and the taste.
It was quite a peculiar flavor (I felt).
Due to wartime control, 28 companies were integrated into the Kochi Brewery. The name "TOSAJI CUP" is printed on the lid and the name "TOSAJI CUP" on the cup.
The bitterness was withdrawn and the full-bodied flavor emerged, and the sourness and soft sweetness spread.
One Cup One Pack Festival 400 丗三本 .
Due to wartime control, 28 companies were integrated into the Kochi Brewery. The name "TOSAJI CUP" is printed on the lid and the name "TOSAJI CUP" on the cup.
I drank it cold, and it had a bitter grapefruit taste.
One Cup One Pack Festival 400 丗一本 .
Due to wartime control, 28 companies were merged to form Kochi Shuzo. The name "TOSAJI CUP" is printed on the lid and the name "TOSAJI CUP" on the cup.
The acidity seems to have come out a little, perhaps because the storage temperature has been raised. The grapefruitiness is gone.
One Cup One Pack Festival 400th Series.
Due to wartime controls, 28 companies were merged to form Kochi Shuzo. The name "Tosaji" is on the lid and the name printed on the cup is "TOSAJI CUP".
The grapefruit is still bitter, but the acidity is gentle.
This is the four hundred and twenty-ninth bottle of the One-Cup, One-Pack Festival.
Due to wartime control, 28 companies were integrated into the Kochi Brewery. The name "TOSAJI CUP" is printed on the lid and the name "TOSAJI CUP" on the cup.
There is almost no heady aroma, but the overtone is very gorgeous. Bitter grapefruit in the dry taste. A bit of Nara-zuke on the back palate.
The cup has a very old-fashioned floral pattern, and the faceted design is also good.
The four hundred and twenty-eighth bottle of the One Cup One Pack Festival.
This is one of the undrinkable bottles for this year's goal of conquering all 18 breweries in Kochi Prefecture.
With this sake, I have 15/18 breweries.
The aroma that comes out of the bottle is faintly tinged with alcohol.
In the mouth, it has the atmosphere of a classic sake, but with a unique aroma.
There is a herbaceous and earthy aroma in the back that combines with the sharpness of the alcohol.
It also has a sweet and savory taste. It's not a modern taste. It's a classic kind of sweetness and umami. The sweetness is like sugar.
From the mid-palate, it's not spicy, but it's refreshing.
It is easy to feel this sudden crispness in alcoholic beverages, but this is Junmai.
The sharpness is a characteristic of Tosa sake.
If you drink it by itself, it is a bit quirky. With a meal, it is like water.
This sake is far from the words "sophisticated" or "modern.
It is a good sake to drink with a meal.
When I drank it with a meal, it was gone in a flash.
Taste level 70 points
Japanese>English
3
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