Due to wartime control, 28 companies were integrated into the Kochi Brewery. The name "TOSAJI CUP" is printed on the lid and the name "TOSAJI CUP" on the cup.
The bitterness was withdrawn and the full-bodied flavor emerged, and the sourness and soft sweetness spread.
One Cup One Pack Festival 400 丗三本 .
Due to wartime control, 28 companies were integrated into the Kochi Brewery. The name "TOSAJI CUP" is printed on the lid and the name "TOSAJI CUP" on the cup.
I drank it cold, and it had a bitter grapefruit taste.
One Cup One Pack Festival 400 丗一本 .
Due to wartime control, 28 companies were merged to form Kochi Shuzo. The name "TOSAJI CUP" is printed on the lid and the name "TOSAJI CUP" on the cup.
The acidity seems to have come out a little, perhaps because the storage temperature has been raised. The grapefruitiness is gone.
One Cup One Pack Festival 400th Series.
Due to wartime controls, 28 companies were merged to form Kochi Shuzo. The name "Tosaji" is on the lid and the name printed on the cup is "TOSAJI CUP".
The grapefruit is still bitter, but the acidity is gentle.
This is the four hundred and twenty-ninth bottle of the One-Cup, One-Pack Festival.
Due to wartime control, 28 companies were integrated into the Kochi Brewery. The name "TOSAJI CUP" is printed on the lid and the name "TOSAJI CUP" on the cup.
There is almost no heady aroma, but the overtone is very gorgeous. Bitter grapefruit in the dry taste. A bit of Nara-zuke on the back palate.
The cup has a very old-fashioned floral pattern, and the faceted design is also good.
The four hundred and twenty-eighth bottle of the One Cup One Pack Festival.
This is one of the undrinkable bottles for this year's goal of conquering all 18 breweries in Kochi Prefecture.
With this sake, I have 15/18 breweries.
The aroma that comes out of the bottle is faintly tinged with alcohol.
In the mouth, it has the atmosphere of a classic sake, but with a unique aroma.
There is a herbaceous and earthy aroma in the back that combines with the sharpness of the alcohol.
It also has a sweet and savory taste. It's not a modern taste. It's a classic kind of sweetness and umami. The sweetness is like sugar.
From the mid-palate, it's not spicy, but it's refreshing.
It is easy to feel this sudden crispness in alcoholic beverages, but this is Junmai.
The sharpness is a characteristic of Tosa sake.
If you drink it by itself, it is a bit quirky. With a meal, it is like water.
This sake is far from the words "sophisticated" or "modern.
It is a good sake to drink with a meal.
When I drank it with a meal, it was gone in a flash.
Taste level 70 points
Drinking at a pub I frequent.
It had a slightly sweet mouthfeel and I drank a little bit at a time.
Good sake and good food is all you need to have fun.
The rice used is Gin no Sato.
It's a brand that I've never had before, and when it's this size, I can't help but buy it!
Most of the time, I want to drink more! I usually finish it with a feeling of wanting more.
This sake is exactly like that, with an elegant sweetness and a clean finish. And a banana bitterness. The balance is also good.
Now it's time to move on❗️ and it's gone.
There seems to be 7 types of this sake with different labels, but is this the only size available?
I'm very interested in this yeast called "AC95".
Speaking of Kochi's yeast these days, CEL24 is the one that stands out, but this one is also quite good, and if I had to pick a favorite, I'd go with this one.
It's fun to choose a yeast.
June 8, 2016
At Saketei Donko in Kochi City.
Nice to meet you" Taki Arashi.
It is light and dry as Kochi's sake.
shrimp, seaweed and
Katsuo Shio Tataki... and which
It goes well with Tosa cuisine.
I was very satisfied with the drinks and the snacks.
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