Timeline
WOMLastly, the proprietress recommended Maiyu Junmai Daiginjo-Mai, which she said was absolutely delicious. I have had the relatively major cel24, but this was my first time. It was dry at first, but when paired with sakadori, it had a slight sweetness to it. This is also a pattern that I can't stop drinking. Apparently there is also a version using Ehime's sake rice, Shizuku Ehime. WOMKochi sake swamp. I was getting quite drunk, but this is Okada Izura, also known as Manslayer Izura! This is another light, dry sake with a strong rice flavor. This sake seems to be limited to the Kochi Liquors Club, but it was recommended by the proprietress! The saltiness of Shimanto River's Gori seems to be an endless loop. WOMThe second bottle is Kochi Major's Drunken Whale. This is a local sake. Is this Kochi sake? It is light and dry with a slight acidity. You will never get tired of drinking it! The whale tokkuri is also a nice touch. Chikkyu, a local delicacy, is also good. WOMSecond day of Kochi Night. The cab driver told me that Hirome is good, but for bonito, I should go to Matsuri Jaya. He advised me to go to Matsuri Jaya for bonito, as it has a good selection of alcohol. So we went to Matsuri Jaya. At first, we started out with regular sake, just like a normal drinking party in Kochi. The staff at the restaurant recommended various temperatures for drinking. The first sake is Fujimusume, which I have never tried before. Slightly spicy and umami-guchi (flavorful), it was a perfect match for the thickly sliced salt cod roe. The special sake cup is also cute! But from here, I sank into the swamp of Kochi sake. RecommendedContentsSectionView.title
