With boiled pork, spicy green onions, and flavored eggs.
To finish, I made ramen noodles with boiled soup.
I made it. 😍Chashu from a ramen restaurant
The result was tender and tender. 😂
The first time I started buying from a plant store
I was impressed by the active nigori. The crown has a hole in it.
It's open, so it's not an explosion, but it's a
It's energetic, creamy and beautiful.
The sweetness is the best. 😋
When I first bought it, it didn't have a hole
I remember that there was no cap on the four-pack
As soon as I turned the bottle, the cucumbers woke up and
I remember it diffused well. I remember it spreading like crazy 😆 😆 😆 😆 😆
I am afraid of explosion type of
I guess they don't want to do it too often. I don't know... 😓
This was also one of the bottles in the Fukushima New Sake Gacha.
It is an unfiltered raw version of a standard product.
It's so fruity that you'd think it was pure rice, with a good acidity and a strong flavor.
★★★★
1,320Yen (720ml)
Rice polishing ratio 60%.
Alcohol content 16%.
It has a good balance of sweetness, acidity, and aroma.
It's not a ginjo-shu, but it's sharp and easy to drink!
The new clerk brought it to me saying "It's Aizuwakamatsu" lol
dry taste
It seems you can't talk about Sharaku without this.
It is the taste which added the aftertaste spicy and heavy to the lightness of Sharaku.