しんしんSY
extensive knowledge
Underground water from Bandai, one of the 100 best waters in Japan, is used for brewing.
This Junmai Daiginjo-shu is brewed with "Yume no Kaori," a sake brewing rice developed by Fukushima Prefecture. It has a gentle ginjo aroma, sweet rice flavor, and a full-bodied, robust taste. This unfiltered, lightly nigori raw sake has a freshness that only new sake can have, and is exquisitely accented with a touch of lees. You can fully enjoy the blessings of the famous Aizu Bandai Mountain.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yumenokou (Fukushima Prefecture)
Rice polishing ratio 50%.
Alcohol content 16.0
Sake degree -1.0
Acidity 1.5
Yeast: Utsukushima Kirameki yeast
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えりりん
Shin-san konban-ha (Translated by.
From Koro-chan 🎁.
It was very delicious 😋.
Japanese>English
しんしんSY
Good morning, Eririn 😃It looks like we drank the same one around the same time. I didn't realize it was Korori🎁 at first, but I have seen that black bottle somewhere before. It was delicious.
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