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會津Aizu
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日本酒beginner
The first one I ever bought for home drinking!
Japanese>English
Aizuあらばしり 吟醸生酒
酔nosuke
Aizu Shuzo's Aizu Ginjo Nama Shu Arabashiri.
The initial aroma is just a hint of sweetness, but once you take a sip, a soft sweetness and bitterness spreads. It has a clear, fresh, powerful flavor, and is crisp and clean.
Although it is a ginjo-shu with alcohol, it is smooth and easy to drink, and the alcohol content is a little light at 15 degrees, so it is easy to enjoy and delicious. 😋♪
Japanese>English
nob
Schwarzwald, muddy and delicious.
Japanese>English
みんみん
It was advertised as sharp and dry, but it was indeed clean in the mouth. The aftertaste is mild. How elegant!
Food goes well with it.
Japanese>English
よっち
At Nihonbashi Fukushima-kan
Bin photo, middle
15 degrees. Mellow.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
よっち
Hello nabe-san, Minamiaizu's sake is delicious! I'm also from Hamadori, Fukushima prefecture, but I grew up there, so I hope to continue to drink a lot to make it more exciting!
Japanese>English
Aizu龍が沢 純米大吟醸 円熟原酒
ネズミのしっぽ
旨い🎵
寅之助
The lower half of the bottle is as cloudy as muddy sake.
The concept of Yamanoi is to be free and new, while Aizu is to be classical.
Compared to Yama-no-i, the sweetness and umami are stronger due to its higher degree of cloudiness. It has a fruity aroma with hints of muscat. On the other hand, the top aroma is moderate.
It has a moderate acidity, and even though it has a strong umami, it has a good sharpness, so you will not get tired of drinking it. There is some bitterness in the aftertaste.
Although it was described as "classical," the sweet and clean taste was favorable, and it seemed to be rather close to the flavor that is popular these days 😄.
Japanese>English
nabe
Hello, and thank you for your interest in Hanazumi and Aizu.
Thank you for enjoying Hanazumi and Aizu, a sake brewery in my hometown of Minamiaizu!
Japanese>English
寅之助
Thank you for your comment, nabe-san!
I actually have an acquaintance who is a relative of the Aizu Sake Brewery, so I've received some and purchased some myself, so I feel very familiar with them 😆.
I will enjoy it again ✨
Japanese>English
nabe
I see!
Actually, my father's childhood friend and my childhood friend are also relatives of the Aizu Brewery, respectively. What a coincidence!
And the sister of the head brewer of Kaito Otokoyama is a kindergarten classmate of mine.
Japanese>English
寅之助
Oh, I see! Maybe if we connect a little we can get to someone we know in common 😊.
Japanese>English
Aizuあいずみやいずみ
兄貴
The umami and acidity were well balanced in the mouth. The sake was sharp and crisp.
Japanese>English
しんしんSY
extensive knowledge
Underground water from Bandai, one of the 100 best waters in Japan, is used for brewing.
This Junmai Daiginjo-shu is brewed with "Yume no Kaori," a sake brewing rice developed by Fukushima Prefecture. It has a gentle ginjo aroma, sweet rice flavor, and a full-bodied, robust taste. This unfiltered, lightly nigori raw sake has a freshness that only new sake can have, and is exquisitely accented with a touch of lees. You can fully enjoy the blessings of the famous Aizu Bandai Mountain.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yumenokou (Fukushima Prefecture)
Rice polishing ratio 50%.
Alcohol content 16.0
Sake degree -1.0
Acidity 1.5
Yeast: Utsukushima Kirameki yeast
Japanese>English
えりりん
Shin-san konban-ha (Translated by.
From Koro-chan 🎁.
It was very delicious 😋.
Japanese>English
しんしんSY
Good morning, Eririn 😃It looks like we drank the same one around the same time. I didn't realize it was Korori🎁 at first, but I have seen that black bottle somewhere before. It was delicious.
Japanese>English
しんしんSY
extensive knowledge
This is a rare product with limited shipments. Junmai Ginjo-shu brewed with Watafune No. 2 (short-stalked Watafune), a sake rice produced in Hyogo Prefecture. It is also the brand that was awarded the first prize GOLD in the "SAKE COMPETITION 2018". In the mouth, you can feel the elegant and gorgeous aroma and the delicious taste of rice. The acidity is well balanced, and this bottle gives a soft and gentle mouthfeel.
What is Short-stalked Watabune?
Short-stalked Watabune" is the parent of "Yamada-Nishiki" and belongs to the "Omachi" lineage. Watafune" was selected from "Bizen Oumachi" in Shiga Prefecture in 1895, and among them, the one that does not easily fall over is called "Short-stalked Watafune".
Japanese>English