Aizu Shuzo's Aizu Ginjo Nama Shu Arabashiri.
The initial aroma is just a hint of sweetness, but once you take a sip, a soft sweetness and bitterness spreads. It has a clear, fresh, powerful flavor, and is crisp and clean.
Although it is a ginjo-shu with alcohol, it is smooth and easy to drink, and the alcohol content is a little light at 15 degrees, so it is easy to enjoy and delicious. 😋♪
Hello nabe-san, Minamiaizu's sake is delicious! I'm also from Hamadori, Fukushima prefecture, but I grew up there, so I hope to continue to drink a lot to make it more exciting!
The lower half of the bottle is as cloudy as muddy sake.
The concept of Yamanoi is to be free and new, while Aizu is to be classical.
Compared to Yama-no-i, the sweetness and umami are stronger due to its higher degree of cloudiness. It has a fruity aroma with hints of muscat. On the other hand, the top aroma is moderate.
It has a moderate acidity, and even though it has a strong umami, it has a good sharpness, so you will not get tired of drinking it. There is some bitterness in the aftertaste.
Although it was described as "classical," the sweet and clean taste was favorable, and it seemed to be rather close to the flavor that is popular these days 😄.
Thank you for your comment, nabe-san!
I actually have an acquaintance who is a relative of the Aizu Sake Brewery, so I've received some and purchased some myself, so I feel very familiar with them 😆.
I will enjoy it again ✨
I see!
Actually, my father's childhood friend and my childhood friend are also relatives of the Aizu Brewery, respectively. What a coincidence!
And the sister of the head brewer of Kaito Otokoyama is a kindergarten classmate of mine.