There are still some more drinks I'm interested in!
I'm having a celebration party with my best friends from high school here at the end of March 🥂.
knowledge
Rice: 50% polished Yumeko from Fukushima Prefecture
Sake degree: 16 degrees Celsius
Sake degree: -2.5
Acidity: 1.5
Firing: 1 time
Aizu Ryugasawa Rich Sake Thanksgiving Festival Junmai Daiginjo
Light Nigori Nama-zake 3,710 yen
Today's snacks are whale sashimi🐳 and tonteki🐳 ‼️ which is very bold. 💕︎ It's the last day of my son's trip home, so I will enjoy sake with snacks that are comparable to travel food even after a trip home. m(*_ _)m
The aroma is a little bit different ginjo aroma...mild sour aroma 💜The first attack is a little bit chirpy, then heavy sweetness comes and mixes with strong bitterness, and all parts of the sake are very assertive. Good for those who like sake in its original state. ‼️
A friend gave it to me as a gift.
The lid says to warm it up after opening the bottle, so I warmed it up and enjoyed it!
The taste is moderate and round.
Since it was warmed up, it didn't have a sharp taste of alcohol, so it went down easily.
4/5
I used to have the image that it was only available at certain stores, but now more and more stores are starting to carry it.
I enjoyed it very much!
Junmai Daiginjo Light Nigori Nama-shu
100% Yume-no-Kou, new rice new sake.
It has a beautiful, fresh rice aroma, a little sweet and crisp.
It is a daiginjo, but it also has a strong umami flavor.
It is a new sake. It is delicious!
@Lefty, Iya
It's an important evening party, what's going on?
The flight was cancelled due to maintenance problems.
We chose to take the train instead, which was a little late, but it seemed to work out.
Then a deer collided with the train 💥.
45 minutes late to the express train's destination station.
Therefore, we could not take the original connecting bullet train and arrived at the venue 3 hours late!
At this restaurant, I gave up sake and had a sour to take the heat off my body.
At the next restaurant, the sake started at last!
In the cold storage, there are two types of sake: dry and sweet.
I chose this summer sake!
Full of pineapple 🍍 feeling!
Delicious!
Thank you so much for your kind welcome even though I was late 😊.
extensive knowledge
A limited quantity of Junmai Daiginjo Summer Nama Sake from the Aizu Ryugasawa brand. The sake rice is of course "Yumenokou," local Fukushima Prefecture rice suitable for sake brewing, and the price is for a 45% polished rice! The aroma is very subdued, clear and light on the palate, with a hint of berry sweetness and sourness. The sharpness of the throat, the lingering aftertaste, and the final pull are all good. Enjoy this "refreshing, crisp bottle" perfect for the Japanese summer.
Ingredient rice: Aizu Yumeko
Alcohol content: 14%.
Polishing ratio 45