Venue Information for 隠口

しんしんSY

Sharaku純米大吟醸しずく取り純米大吟醸

Miyaizumi Shuzo Fukushima

12/7/2022, 9:15:05 PM

隠口

しんしんSY

extensive knowledge This is the highest quality special sake made from Yamada-Nishiki, the best rice for sake brewing, and brewed during the severe cold season. The pressed sake is bottled and stored in bottles with a single heat treatment. The sake is then rapidly quenched and bottled without losing any of its flavor and high quality. All products are stored in bottles at a constant cold temperature in a refrigerator. In addition to its gorgeous standing aroma, it is characterized by its fruity overtone and elegant taste.

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Aizu會津宮泉　純米吟醸　渡船弐号純米吟醸

Aizu Shuzo Fukushima

12/7/2022, 9:13:48 PM

隠口

しんしんSY

extensive knowledge This is a rare product with limited shipments. Junmai Ginjo-shu brewed with Watafune No. 2 (short-stalked Watafune), a sake rice produced in Hyogo Prefecture. It is also the brand that was awarded the first prize GOLD in the "SAKE COMPETITION 2018". In the mouth, you can feel the elegant and gorgeous aroma and the delicious taste of rice. The acidity is well balanced, and this bottle gives a soft and gentle mouthfeel. What is Short-stalked Watabune? Short-stalked Watabune" is the parent of "Yamada-Nishiki" and belongs to the "Omachi" lineage. Watafune" was selected from "Bizen Oumachi" in Shiga Prefecture in 1895, and among them, the one that does not easily fall over is called "Short-stalked Watafune".

Japanese>English

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Musubi Yui特別純米　キタノメグミ60％　生原酒7特別純米原酒生酒

Yuki Shuzo Ibaraki

12/7/2022, 9:10:59 PM

隠口

しんしんSY

I heard it was a blend of sake rice, but couldn't find which sake it was. It was delicious! extensive knowledge Founded in 1880, Meiji 13. The Yui Yui label has a character design of a congratulatory "yoshi" (good luck) within a circle of "ito" (thread) of Yuki-tsumugi silk. It expresses our wish to "revitalize the town" by connecting people to people, people to sake, and people to the town (Yuki) with delicious sake. We aim for a soft and full flavor that takes advantage of the Kinugawa River system's subterranean water. Another traditional brand "Fukufuku" is a sake that goes well with meals and can be enjoyed at various temperatures.

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Musubi Yui特別純米　きたしずく　亀口直汲み無濾過生原酒特別純米原酒生酒無濾過

Yuki Shuzo Ibaraki

12/7/2022, 9:07:57 PM

隠口

しんしんSY

I'm back again after the day before. I'll let you compare two kinds of drinks. extensive knowledge Kitashizuku" is currently attracting attention in Hokkaido as a third type of sake rice following "Ginpu" and "Comet", and is brewed in the ginjo style and bottled directly from the kameguchi. The light umami flavor bursts forth, and the delicate acidity tightens the aftertaste.

Japanese>English

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Fusano Kankiku寒菊（かんきく）　純米大吟醸　Monochrome 2022純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

12/6/2022, 9:49:54 PM

隠口

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I was looking at the cold storage and saw Monochrome I ordered this for the end of this evening! Warm Inaniwa udon noodles for the entrée! I haven't had a chance to drink Kangiku yet, but it is delicious! Monochrome also has a pineapple flavor! Hot udon and cold sake It is good with cold soba noodles, but udon noodles are also good! knowledge Kangiku Meikikozo's super-limited Occasional Series focuses on "scenes" and "feelings" to make everyday life more colorful with special moments from a different perspective than the four seasons. We will select suitable rice for each concept, and develop the series with thorough temperature control and a shipping system based on a gorgeous design. Type Junmai Daiginjo Ingredients: Rice, rice malt Raw material rice Yamashu No. 4 Polishing ratio 50%. Alcohol content 15 Sake degree -7 Yeast Acidity 1.3 Amino acidity 0.7

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Hououbiden飛翔蔵 Anniversary

Kobayashi Shuzo Tochigi

12/6/2022, 9:39:13 PM

隠口

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Comparison of Houou Mita Tobishozo Anniversary was not ready to drink yet! Both the Junmai Daiginjo and the Junmai Daiginjo have a pineapple feel to them 🍍. Some may describe it as a muscat, but I can feel a lot of pineapple 🍍🍍. I was able to talk to the master and visit again! I had a nice chat with the master and hope to visit again! knowledge In 2022, Kobayashi Sake Brewery celebrates the 150th anniversary of its founding. Hououmida has recently opened a new brewery, "Hisho Kura". Originally, this new brewery is used for research to improve brewing techniques and to train brewing technicians, and is mainly used for experimental brewing. However, to commemorate the opening, we are releasing a special sake brewed in the new brewery! The brewer has stated that this anniversary bottle will be the only shipment, making it a very valuable and memorable bottle. This product is a very precious and memorable bottle, and the brewer has stated that this will be the only shipment of this anniversary bottle, so we are not disclosing any specifications, etc., in order to emphasize our desire to let you instinctively and honestly experience the new Hououmida flavor created in the new brewery. The chigiri-washi paper label is beautiful, and the overall color scheme is red and white, giving it a very festive appearance.

Japanese>English

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Hououbiden純米大吟醸　山田錦五割磨き純米大吟醸生酒

Kobayashi Shuzo Tochigi

12/6/2022, 9:31:05 PM

隠口

しんしんSY

Let's make Houou Mita the next sake to compare! Since we didn't have the commemorative sake, let's start with the Junmai Daiginjo Yamada Nishiki 50% polished. First, Junmai Daiginjo Yamadanishiki 50% polished! It is full of pineapple 🍍 flavor! I found a delicious sake that is similar to that famous pineapple-flavored sake from Saitama 🍶. Just looking at the menu and cold storage makes me excited! We were able to enjoy our drinks in a relaxed atmosphere. extensive knowledge Rice used : Yamadanishiki Rice polishing ratio : 50 Alcohol content : 16 Provenance : Kobayashi Shuzo, Tochigi Prefecture

Japanese>English

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Isojiman大吟醸水響華大吟醸

Isojiman Shuzo Shizuoka

12/6/2022, 9:03:16 PM

隠口

しんしんSY

This is my first time at Daiginjo Suikyoka! I was very interested in it when I saw it on the menu! I would call it mildly fruity. Jungin is delicious, but so is this! It's hard to say which is better! Both are delicious 🍶! There are many more brands in the cold storage! It's really hard to choose between the two types of drinks on the menu! A terrific store, hidden entrance! It really is a hideout! extensive knowledge Beautiful ripples spread across the transparent surface of the water echoing each other over and over again. Such is the impression of This sake has an elegant and gorgeous taste. As the name suggests, it is a beautiful sake with a light and pleasant taste. The taste and aroma are not too assertive, and the acidity is moderate. After the throat sensation reminiscent of limpid water, it is fragrant with an elegant fruity aroma with a less gorgeous flavor, typical of Isobojiman. It is ideal as a food sake. Sake rice: 100% Yamadanishiki, Tojo Tokujo Tokujo rice Polishing ratio: ALL 50%.

Japanese>English

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Isojiman純米吟醸純米吟醸

Isojiman Shuzo Shizuoka

12/6/2022, 8:57:41 PM

隠口

しんしんSY

What's next in the two-drink comparison? The sommelier is here. What would you like to try next? I was interested in Isoboast, a famous sake from Shizuoka! Junmai Ginjo and Daiginjo Suikyoka! Let's start with the Junmai Ginjo! Fruity and delicious! That's all I could say! I've had this spec several times and have never had anything less! Clam steamed with sake! It was too much for one person! But we ate it! While enjoying the delicious sake and clams! Sometimes, the soup stock is also a good accompaniment. Knowledge This sake is carefully brewed with 50% polished Yamada-Nishiki from Tojo's special A district. It has a refreshing ginjo aroma with no hint of nastiness, a soft sweetness, and a nice acidic sharpness on the back end. It has all the qualities needed as a food sake. Junmai Ginjo Sake rice: 100% Tojo Tokujo Tokujo Tokujo Tokujo Yamadanishiki Polishing ratio: Koji 50%, Kake 55

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AramasaAsh アッシュ -水墨- 2021　R03BY July.2021 - June.2022純米大吟醸生酛生酒

Aramasa Shuzo Akita

12/6/2022, 8:41:36 PM

隠口

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Ash Debut. I honestly didn't have the courage to drink it by itself Comparison with X Acidity is a little lighter than X Kame-no-o is the rice used for sake! The sake sommelier carefully explained the taste to us! Elegant taste! Taste and drink a little at a time! The entrée was freshly fried Abashiri wakasagi tempura! It goes so well with the sake! Knowledge Kame-no-o" was selected in the Shonai area of Yamagata in the Meiji era (1868-1912) and is famous as the parent of many rice varieties and sake rice. It was actively cultivated throughout eastern Japan and was frequently used in our brewery at the time of the birth of yeast No. 6. It is the genetic ancestor of rice cultivation in eastern Japan and is truly a legendary rice. Ash" is an attempt to maximize the potential of "Kame-no-o" by using various techniques, such as increasing the amount of yeast used to make the yeast. As one of the hardest sake rice varieties in existence, it is a typical slow starter that deepens in flavor with prolonged cold storage. Rice Source : Kame-no-o Rice Polishing Ratio : Koji rice 45 Alcohol content : 13% (undiluted) Brewing vessel : Wooden vat Bottle used: Morning Bell frosted

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AramasaNo.6 X-type R03BY July.2021 - June.2022純米大吟醸生酒

Aramasa Shuzo Akita

12/6/2022, 8:32:25 PM

隠口

しんしんSY

How do you read the word "kakiguchi"? It's written "komorikku." It means "a secluded place surrounded by mountains. Now, the next sake! There are so many different types of sake to compare, it's hard to decide! Since I have never had Ash, let's go with its pairing, Shinmasa! We had the No.6 X-type again, which was served at a birthday party for a friend of mine at the end of last month! Just the right amount of acidity and sweetness! It's an excellent sake! This restaurant is as delicious as its reputation for serving ryotei-class food and snacks! Oysters marinated in soy sauce! The oysters were moist, large, and delicious, and were produced in Senpohji, Hokkaido! It goes well with sake! Shinmasa and blissful snacks! We can enjoy the best night! knowledge Rice used : Akita rice Rice Polishing Ratio : Koji Rice 35%, Kake Rice 45 Alcohol content : 13% (undiluted) Brewing vessel : Wooden vat Bottle used: Madame Edwarda #1

Japanese>English

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Hakkaisan瓶内二次発酵酒あわ八海山発泡

Hakkai Jozo Niigata

12/6/2022, 8:19:31 PM

隠口

しんしんSY

Discovered Morohaku's sister restaurant that I visited the other day! It was my first visit. When we were shown to the counter, a sommelier-like person asked us what we liked to drink. Let's leave it to him first! The toast sake came out. A toast to the second fermentation in the bottle. We started the meal as if we were having a glass of champagne 🍾. Tuna zuke for starters! We were excited to see that they have a lot of alcoholic beverages in stock! Knowledge Second fermentation sake in bottle AWA HACKAIYAMA A sparkling sake with delicate bubbles. The secret behind the bubbles that burst inside the bottle is "secondary fermentation in the bottle. The carbon dioxide gas produced during the fermentation process is trapped inside the bottle. When poured into a glass, this clear sake has a delicate single bubble. Enjoy the fruity aroma, elegant sweetness, and refreshing sparkling mouthfeel. Alcohol content 13.0%. Sake ±0 Acidity 1.2 Amino acidity 1.2 Rice and yeast used Koji rice: Yamadanishiki Kake rice: Yamadanishiki, Gohyakumangoku, Miyamanishiki, etc. Polishing ratio 50%. Yeast used: Akitakono No.2

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MiyoshiOrizuru純米吟醸生酒無濾過おりがらみ

abenosturu shuzou Yamaguchi

4/4/2020, 12:31:31 AM

隠口

HockeyShmi

精米歩合50% 使用米山田錦100% アルコール分 16度お気に入りＮｏ．1に踊り出たかも😍 リンゴのような香り微発砲でジューシーさが特徴です。これは二日酔いでも飲めますよ👍笑 📝2014年、34年休造していた酒蔵が復活。 6代目杜氏の「三好隆太郎」さんはデザイナーから転身。４県の酒蔵で修行した後、実家の醸造を復活させるため帰郷。新たな看板銘柄「三好」を立ち上げました🍶

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