Kunizakari | Sakenowa

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12/8/2022

Mio_forBbp

I chose this sake because I sometimes like to drink a little bit of sake in 300ml bottles. A naturally sparkling junmai sake, it looks like a white nigori sake. It tastes like yogurt, sweet and refreshing! (Maybe not so much fizzy?). The catchphrase is "goes well with meat dishes," and it matched well with the Korean-style braised spare ribs we had for dinner that night. The rich fat of the meat was neutralized and the sake went down a treat. The low alcohol content and refreshing taste make it a good choice for sake beginners and women.

Japanese>English

Kunizakariとらじの唄純米発泡

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157

Found at a LAWSON on a road I don't normally pass 👀. 300ml of 6% alcohol ˆ> ₃ <ˆ◦♡︎ Uwazumi Sweet and sour 🥰. A sweet and sour 🎶 that when mixed together is a shwashy amazake 🎶. I read that it goes well with meat. Kentucky and 🍗🍗 that I had to take home. 🍶💕 (*´༥`*) yummy! I love the 🍗🍗🍗🍗🍗(*´༥`๑༥`๑) yumashii

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Erin, also here 😊. This drink is so good with meaty food, isn't it? I'll try it with kenchiki next time too 😉 It's also good with curry 😉.

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ワカ太

Hi Eririn 😃I see you sell this at the convenience store - such a delicious looking sake 🍶It goes well with Kentucky, or curry as Pon-chan says, or anything that packs a punch 😋👍.

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Pon-chan (●'∇') Domo Domo~! I like curry 🍛 & sake too, so I'd like to try it but it was ras1 😭 I don't see it at other Lawson's so I have to go drink it ‼️

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Waka konbanha, ´´Thanks for the decision. I'm a commoner so I always check the liquor section of supermarkets and convenience stores 😁. There are some cheap but tasty drinks 🎶. Sake that goes well with meat is very precious. 💕︎

Japanese>English

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Kunizakari大名古屋

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12/6/2022

mt03(日本酒初心者)

Normal Sake Dry one

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stst

Kunizakariとらじの唄純米発泡

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12/7/2022

stst

I bought this because I wanted to drink something crispy after the heat of the past few days! I remember drinking a plum wine here before and it was delicious, so my expectations were perfect for sake as well! When I opened the bottle and poured it, it smelled like yogurt. It has a lactic sweet and sour aroma. The mouthfeel is smooth and light, and the soft, bubbly texture combined with the light ALC6 makes it easy to drink! The hint of aroma is a little mushroomy and has a sake-like flavor, but it is as refreshing and delicious as one would expect👍. And it leaves a sweet and sour aftertaste reminiscent of yogurinas. In terms of the aroma, it seems to go well with meat as described, so I left half and will enjoy it again tomorrow 🥩. I'd buy this again if I see it ✨

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Good morning, stst 😊. The yoghurina is perfect 😆👍I drank it with beef curry and it was delicious with just the right amount of acidity to control the taste ❣️

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stst

Hi, Pon-chan! I love the idea of pairing it with curry, it's so summery ✨. I was tempted by curry, so I will try this one in a curry stir fry! 🫡

Japanese>English

Kunizakariとらじの唄純米にごり酒発泡

Yodobashi-Umeda (ヨドバシカメラマルチメディア梅田)

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家飲み部

108

I saw it at Yodobashi right after Pon-chan was drinking it, so I bought it 😊. According to Pon-chan's review, it is made to resemble makgeolli, and toraji means bellflower in Korean. Is it just me or does Toraji remind you of Kunibun Taichi and Domoto Tsuyoshi's Fantastipo? The fizziness is weak, but it is delicious with a sweet and sour taste like yogurt or lactobacillus drink. I tried it with yakiniku (grilled meat), and it certainly seems to go well with it.

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bouken, here we go again 😊. I was stuck on what is Toraji 🤔... Toraji Heidi 😳‼️ cleared it up 🤣.

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Thank you very much, Ponchan 😁. I used to love KinKi Kids so I used to sing this song a lot. Fantastipo 🕺.

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Kunizakari超こゆる大吟醸生詰酒

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12/6/2022

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Kunizakari彩華大吟醸

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It does not have a strong ginrei aroma and is refreshing and easy to drink. I paired it with cherry salmon sashimi and vinegared mackerel, but it seems to go well with a variety of dishes.

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Yamakatsu

It is made from 100% "Ginpu" sake rice produced in Hokkaido, according to the company.

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よりっち🍶

Kunizakari大名古屋大吟醸

Shiroko Station (E31) (白子駅)

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12/6/2022

カップ酒部

よりっち🍶

Easy to drink, although it has a strong, strong taste on the palate.

Japanese>English

Kunizakariとらじの唄純米発泡

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12/6/2022

家飲み部

145

Purchased at a local supermarket I couldn't help but pick it up when I saw that the obi said it was perfect for meat dishes. Rice polishing ratio 80 Alcohol 6%. 300ml First, the supernatant. It has a crisp, acidic taste, rice flavor and bitterness. When mixed well, it becomes pure white! The sweet and savory taste of the rice was brought out and the sour and bitter tastes were suppressed, making the whole dish mellow and handsome. However, since the recipe was inspired by makgeolli, I thought it would be sweeter, but it was surprisingly refreshing! But it was surprisingly refreshing. The sweetness was just right, and the acidic bitterness was not so noticeable! Both the curry and the sake were delicious 🍛🍶. Toraji" means "Chinese bellflower" in Korean. That's why the bottle has Kikyo on it 😊. This sake has been on the market for 30 years 😳. I was surprised to see that they have been making makgeolli since then!

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はなぴん

Good morning, Pon. Good morning, Pon. 😊 Collaboration with flowers, It's nice 😆. I love it 😆. I will try my best for 3 more days. 😫 I'm getting used to it and I'm doing great. I'm in great shape. （I'm doing great 😁.

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さけラン

Good morning, Pon-chan (I really just woke up 💧) You're drinking mezcal, aren't you? And it's been 30 years since I've seen it. By the way, the white flower in the background ...... looks different, doesn't it? I've never seen this one before either😲.

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Good morning, Hanapin! ☀️ 3 more days to go! It's been a long time 😭Ganba a little more ✊Oh, if you're feeling better, do you want to stop drinking? 😁.

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Good morning, Mr. Sake Run: ☀️ You are early too, Mr. Sakeoran! I have a rare one too 😁I haven't seen such a pure white one in a long time😳. This flower is also a hydrangea called Sumida no hanabi.

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はなぴん

I will see you next week. Thank you. I'll be a naughty boy 😍. I'll be a naughty boy. I'll be naughty 😫.

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ジャイヴ

Pon, good morning here too ☀☀☀☀ [toraji] had such a meaning 😲I thought it was common in yakiniku restaurants, but in a way it was a direct name 🤔.

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Hanapin, it's nice to meet you too 😊Want to ramble on as long as you don't get sick 🤣.

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Thank you for this as well, Gyve 😊. I'm glad you knew about this sake 😳I don't go to yakiniku restaurants as I get older 🤭I'll check it out next time I'm there 😁.

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わんわん

Good evening, Pon-chan 🐶. I was surprised at the white liquor! Toraji, memo memo_φ(・・・) The picture of the Kouei Chrysanthemum one is also nice~! I love it 🐶.

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Wan Wan 🐶Good evening 🌙 It's been a while since I've had a pure white nigori and I was surprised too 😳‼️It's easy to drink, not as sweet as makgeolli👍 The Koei Kiku made my hand pull and it was out of focus 🤣.

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Good evening, Ponchan 😃. I saw it at Yodobashi and bought it thinking that Pon-chan was surely drinking it 😁 looking forward to opening it 😆.

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Good evening bouken 🌙 Did you buy it already 😳‼️ glad you did 😆🙏 It's quite ricey, so please try it with meat dishes 😊👍

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つぶちゃん

Pon, here's another one. Your flower here is also beautiful ✨It's a hydrangea ⁉︎ The shape of the flower is similar to Kikyo 😄 It's a drink inspired by makgeolli ❣️ looks like calpis 🤣I'd like to taste it 😋♪

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Thanks for this one too, Tsubu 😊. Yes, it's another hydrangea 🎇 like fireworks 🎇 I forced it together 😆. It looks like calpis but it tastes a lot like rice 😳It was better with meat than on its own ❣️

Japanese>English

あかり

Kunizakariにごり酒

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12/5/2022

あかり

Fruity, banana-like aroma. It also has a nice acidity, and I still like nigori 🫶.

Japanese>English

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Kunizakariにごり酒

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12/5/2022

Mr.Masa

I am a nigori sake first-timer and I think it is cheap and tasty. 600yen or so. ★★★★☆ Content 720ml Alcohol content 14 degrees Sake degree -5.0 　Acidity around 1.3, Amino acidity around 1.2

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Kunizakariとらじの唄

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It's like a refreshing yogurt! Delicious 🫢. I served it with fried chicken. It was refreshing!

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Mr.Masa

Kunizakari氷熟冷酒

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Mr.Masa

2L 697 yen Sweet, cheap and tasty there. 　★★★★☆ 　Alcohol content: 13%. It has a fresh and light taste that only a freshly stored sake can have. It is a sake with a refreshing aftertaste that is gentle on the palate and has a harmony of umami and acidity.

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Kunizakari