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加賀鳶Kagatobi
FukumitsuyaIshikawa
Ishikawa Rank 7Overall Rank 168
2,146 check-ins
FruityMellowRichMildDryLight
DryUmamiSharpCrispAcidityFruitySweetnessFirmRichBitternessPenetratingChilledFull-flavoredFlamboyantInvigoratingFloralVelvetyRefreshingRoom TemperatureMellow

Where to Buy

福光屋

加賀鳶いかづち 720mL 化粧箱入り加賀鳶史上、最高位 山廃仕込 純米大吟醸 原酒 福光屋 石川県¥11,000
Product information is as of 5/19/2024.As an Amazon Associate, Aijiro Systems Co., Ltd. earns from qualifying purchases.

Brands from Fukumitsuya

FukumasamuneKuroobiKagatobiKaze yo Mizu yo Hito yoMomotoseShiroki金色のしずく福政宗碧龍Sake Tansan加賀纏ゆりZero no Shizuku

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HarushikaSimilar Characteristics
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KarihoSimilar Characteristics
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Location

石川県金沢市石引２丁目８−番３号
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profile icon縄文人🍢
KagatobiLimited Prestige Edition純米大吟醸原酒
FukumitsuyaIshikawa
24
縄文人🍢
Yamadanishiki Juwari produced in Takamachi Naka-ku, Hyogo Prefecture Polishing ratio 50%, alcohol 16%. Mild ginjo aroma, soft mouthfeel 7
Japanese>English
profile icon竹
Kagatobi超辛口純米山廃
FukumitsuyaIshikawa
19
竹
The high alcohol content is dry, with a steamed aroma of Yamahai, rice sweetness, and sourness. When combined with food, the alcohol feeling becomes moderate.
Japanese>English
profile iconジャイヴ
Kagatobi山廃純米 超辛口
FukumitsuyaIshikawa
加賀片山津温泉 佳水郷
157
ジャイヴ
GW Sake Activity Day Part 1 (7) We decided to order another sake to compare with "Tsunekigen", and this one was a little more unique, so we chose this one. Kagatobi Yamahai Junmai Super Dry". It has a full-bodied, dark rice aroma, and the mouthfeel is smooth and smooth, but you can feel the firm umami and richness of the rice, and the aroma of rice that escapes through the nose, which is typical of the Yamahai style. Dinner was full with sashimi, grilled fish, meat dishes, and takikomi-gohan (rice cooked with vegetables) to finish the meal 😁.
Japanese>English
ひるぺこ
Good evening, Jive-san. I see you are working hard on your sake activities🤣 Enjoying sake in Fukui and then a further trip to Onsen (hot spring) ♨️ Is it the wooden counter? The place and the food for dinner are lovely, and the sake you get here must be delicious 😍.
Japanese>English
麺酒王
Hi Gyve 😃 I see you are enjoying GW drinking 🎵. Now we are waiting for you in Hokkaido 😉.
Japanese>English
ジャイヴ
Hi Hirupeko! I am a former guest of the prestigious Kaga Katayamazu Onsen in Ishikawa, so the facilities in the hotel were quite well equipped 😁. Now it is managed by APA Hotel, so you can have APA president's curry at the breakfast buffet!
Japanese>English
ジャイヴ
Hello, Noodle Drink King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I'm about to start the second half of my GW post so please check back if you have time 😁. Seriously, I haven't been to Hokkaido for almost 10 years and I want to go to Susukino after I start to enjoy drinking ✨.
Japanese>English
profile icon酔生夢死
Kagatobi金沢限定純米吟醸山廃
FukumitsuyaIshikawa
55
酔生夢死
Souvenirs from Chofu Ishikawa trip (1) Glossy cherry aroma From the flat mouthfeel Calm sweetness Delicate acidity and slowly spreading umami component ⭕️ with exquisite astringency. Long and elegant aftertaste. ⭕️ Can be served cold or chilled Sake that can be drunk all the time! Fukumitsuya's Yamahai is a definite choice: ‼️ Ah, after a while, you can taste the lactic acid derived Butter-like flavor from the lactic acidity after a long time. ⭕️ This temperature is my best ‼️ The sake is brewed with "Hyakunenmizu," natural water from Mt. Hakusan that reaches 150 meters below the brewery over 100 years, contract-cultivated high-quality sake rice, lactic acid bacteria from the brewery, and in-house yeast. The large "lightning in the clouds" design on the bottle was originally dyed on the long coat of arms worn by "Kagatobi," the feudal lord's fire extinguishers who served in the Kaga domain's Edo residence. 100% contract-grown rice, specially grown rice, and rice suitable for sake brewing Polishing ratio 60 Alcohol content 15 Sake degree +3 Acidity 1.7
Japanese>English
profile iconbouken
Kagatobi夏生純米生酒
FukumitsuyaIshikawa
寿司 なかがわ
外飲み部
100
bouken
I have the impression that it is fruity and dry, but as the temperature rises, a rich sweetness also comes out a little, which I like a lot. It's supposed to be +7 on the sake scale, but it doesn't seem that spicy. I wonder if it would be different if I drank it by itself. I think it's one of my favorite Kagatobi 🤔. I also drank Kamoizumi ROCK HOPPER Nama sake, which I'll briefly introduce since I've had it in the past. I guess it's designed to be drunk on the rocks, but it tastes so strong. It's like Kamokai's koji masamashi.
Japanese>English
profile icon酒屋 巡
Kagatobi純米
FukumitsuyaIshikawa
すし酒場 丸鮮
19
酒屋 巡
I was thinking and worrying about everything, taking into account my stomach, wallet, and time. On the way back to the station, I found a place with delicious fish.... I couldn't think of anything in the middle of the rain, so I decided to go to a sushi bar in the middle of the night. The food is not bad, but the atmosphere and the staff are not so good. The only beer available in a mug is super-dry, which is also not good. No, it's nice that they have good-looking guys who look like they are on roller skates, but it's a little too sad for an old man drinking alone. I had a raw octopus sashimi and a bottle of Kagatobi, which I haven't had in a while. But then the sake doesn't come. Oh, I can't take a picture of the label... Kagatobi. The pure rice flavor comes through. It is refreshing and firm, and goes well with octopus. Well...it tastes good as a snack and sake, but.... I'm sorry to say that it's a bit of a disappointment, but... I think I'll just have a little nigiri and be done with it. It's supposed to be better than the rotating sushi...but...it's not.
Japanese>English
ラムパパ
Sashimi looks delicious, Kagatobi is good too! What kind of handsome guy rides roller skates nowadays? Hikari genji? Tokyo Bombers?
Japanese>English
酒屋 巡
Thank you for your comment. The sashimi is well aged and the Kagatobi is also very nice...but the Hikari Genjii-style people...I wish they would be a little more thoughtful (T_T).
Japanese>English
1