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Sakenowa记录你的日本酒体验,发现你的最爱
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Mizubasho純米吟醸発泡
alt 1
22
Inoshishi
First, open this little bottle need patience. If you are in a hurry to drink, it is not for you, you have to open slowly, close, and reopen another little and repeat the procedure several times, until it is possible to open it completely, at this point stir again and reopen. Unfortunately I left it too long at room temperature, so it has much bitterness. Next time I will try it again very cold.
太陽たれくち純米吟醸原酒生酒槽しぼり
alt 1
Kodama (地酒屋こだま)
9
Inoshishi
19 degrees! But the alcohol taste is not annoying. At the first slip the flavor of 生酒 (raw sakè) is intense and round, but at the second slip all the power kick hard. Not the sake for every occasion, but I like it with salty cheese like "Parmigiano Reggiano".
Bunpuku純米原酒生酒
alt 1alt 2
12
Inoshishi
When cold, the smell and taste are both strong, in particular the flavor of rice. At ambient temperature the flavor become more round, still strong, but with less rice accent. I like to drink it cold.