やす☆
It has a clear and beautiful umami flavor that disappears quickly. It may be because it has been bottled for a year, but it was different from the dry abe I have had in the past.
Japanese>English
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Timeline
やす☆
2019BY warmed up. The warming brought out the sweetness of the omachi and the sharpness with acidity. Personally, I feel this one is more like Taketsuru than the one I had just before.
Japanese>English
やす☆
Bottled in 2020. When served cold, it has a nigori graininess with a hint of peculiarity. When heated, the peculiarity eases and the robust flavor and soft graininess can be tasted.
Japanese>English
やす☆
Almost unpolished sake.
It has a beautiful golden color. When served cold, it has a strong sense of maturity even when watered.
When heated with added water, the sense of maturity is lessened and it mellows out, making it easier to drink, but it still has the robustness of a low-polished sake. It has a slightly smoky taste, but maybe that's just my imagination.
Japanese>English
やす☆
Fresh and candy-like, with a strong sense of sweetness and flavor. The acidity is moderate for Kouei Kiku. It has been about a week since the bottle was opened.
Japanese>English
やす☆
It has a soft, light flavor when warmed.
Japanese>English
やす☆
It is soft and mellow when warmed up. Very tasty.
Japanese>English
やす☆
フルーティな中に程よい酸味があり、キレが良い。
やす☆
フルーティな甘みが強く、まったりとした味わい。
やす☆
甘みと酸味のバランスが良い。
やす☆
甘めの口当たりながら旨味が広がる。
やす☆
スッキリしすぎていて淡白に感じる。