hiroshi1958
Home brew, 17%, 59% polished rice, Manufactured: February 2024
Japanese>English
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Timeline
hiroshi1958
Home drinking, 17%, 58% polished rice, production: March 2024, bottled straight from the tank, no fire retardant
Japanese>English
hiroshi1958
Home drinking, 15%, 50% polished rice, production: February 2024, old style raw rice.
Japanese>English
hiroshi1958
Home brew, 15%, 55% polished rice, Production: October 2023
Japanese>English
hiroshi1958
Home brew, 16.5°, 60% polished rice, production: February 2024, rare sake rice "Hokuriku No. 12
Japanese>English
hiroshi1958
Home brew, 13°, 60% polished rice, Production: February 2024
Japanese>English
hiroshi1958
Home brew, 15%, 50% polished rice, Production: January 2024
Japanese>English
hiroshi1958
Home brew, 15%, 60% polished rice, Production: February 2024
Japanese>English
rqkkm806
The taste of rice is strong
Japanese>English
hiroshi1958
Home brew, 17%, 55% polished rice, made in February 2024, using Yamadanishiki produced in Kenbe Sakai, Higashiomi City, Shiga Prefecture.
Japanese>English
hiroshi1958
Home brew, 15%, 50% polished rice, production: Dec. 2023, old-style raw, limited ogara-momi, Ginbukiyuki from Shiga Prefecture, Iwama-yama rock-deep water used.
Japanese>English
はせっち
甘い感じで、燗酒が合うかも。
はせっち
スッキリ飲みやすい。
