Logo
SakenowaRecord your sake experiences and discover your favorites

自宅付近

78 Check-insSee more on Foursquare

Frequent Visitors

hiroshi1958はせっちvdOhM4oEN1rqkkm806hktiger
Open in Google Maps

Timeline

hiroshi1958hiroshi1958
DaijiroAs time goes by純米生酛生酒
Hata ShuzoShiga
alt 1alt 2
自宅付近
11
hiroshi1958
Home drinking, 16%, 80% polished rice, Production: June 2024, 2-year plan maturation sake, environmentally friendly agricultural product "GINBUKIYUKI".
Japanese>English
hiroshi1958hiroshi1958
alt 1alt 2
自宅付近
9
hiroshi1958
Home drinking, 13% alcohol, 55% polished rice, production: June 2024, the character of the water can be clearly felt, the calm and moderate aroma, and the soft mouthfeel with light sweetness reflects the character of the brewing water "well water from Okasakusen Kogyosho".
Japanese>English
hiroshi1958hiroshi1958
Asajio北船路　無濾過生原酒純米吟醸原酒生酒無濾過
HiraishotenShiga
alt 1alt 2
自宅付近
14
hiroshi1958
Home brew, 17.5°, 60% polished rice, made May 2024, 100% Ginbukiyuki produced in Kitafunamichi, Otsu City, Shiga Prefecture.
Japanese>English
hiroshi1958hiroshi1958
Daijiro迷酒　純米吟醸生酒純米吟醸生酒
Hata ShuzoShiga
alt 1alt 2
自宅付近
10
hiroshi1958
Home brew, 17%, 55% polished rice, production: April 2024, using Yamadanishiki produced in Kenbe Sakai, Higashiomi City, Shiga Prefecture.
Japanese>English
hiroshi1958hiroshi1958
alt 1
alt 2alt 3
自宅付近
14
hiroshi1958
Home brewing, 16%, 58% polished rice, Production: March 2024, Sake rice grown under contract with the agricultural cooperative "Shirahagi" is highly polished and carefully fermented at low temperature for a long time during the severe cold season.
Japanese>English
hiroshi1958hiroshi1958
Emishiki限定醸造 TASAN 古式生もと特別純米生酛生酒
EmishikiShiga
alt 1alt 2
自宅付近
21
hiroshi1958
Home brew, 15%, 50% polished rice, Production: January 2024, Watabune No. 2 from Shiga Prefecture, high malic acid producing yeast test strain
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title