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自宅付近

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hiroshi1958hiroshi1958
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自宅付近
9
hiroshi1958
Home drinking, 13% alcohol, 55% polished rice, production: June 2024, the character of the water can be clearly felt, the calm and moderate aroma, and the soft mouthfeel with light sweetness reflects the character of the brewing water "well water from Okasakusen Kogyosho".
Japanese>English
hiroshi1958hiroshi1958
Asajio北船路　無濾過生原酒純米吟醸原酒生酒無濾過
HiraishotenShiga
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自宅付近
14
hiroshi1958
Home brew, 17.5°, 60% polished rice, made May 2024, 100% Ginbukiyuki produced in Kitafunamichi, Otsu City, Shiga Prefecture.
Japanese>English
hiroshi1958hiroshi1958
Daijiro迷酒　純米吟醸生酒純米吟醸生酒
Hata ShuzoShiga
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自宅付近
10
hiroshi1958
Home brew, 17%, 55% polished rice, production: April 2024, using Yamadanishiki produced in Kenbe Sakai, Higashiomi City, Shiga Prefecture.
Japanese>English
hiroshi1958hiroshi1958
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自宅付近
14
hiroshi1958
Home brewing, 16%, 58% polished rice, Production: March 2024, Sake rice grown under contract with the agricultural cooperative "Shirahagi" is highly polished and carefully fermented at low temperature for a long time during the severe cold season.
Japanese>English
hiroshi1958hiroshi1958
Emishiki限定醸造 TASAN 古式生もと特別純米生酛生酒
EmishikiShiga
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自宅付近
21
hiroshi1958
Home brew, 15%, 50% polished rice, Production: January 2024, Watabune No. 2 from Shiga Prefecture, high malic acid producing yeast test strain
Japanese>English
hiroshi1958hiroshi1958
Emishiki限定醸造 Savour the flavor特別純米生酛生酒
EmishikiShiga
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自宅付近
20
hiroshi1958
Home brew, 15%, Polishing: 50%, Production: March 2024, Old style raw moto, Tokyo Univ. of Agriculture flower yeast Sakura
Japanese>English
hiroshi1958hiroshi1958
Kazenomori無濾過無加水　露葉風507純米生酒無濾過
Yucho ShuzoNara
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自宅付近
23
hiroshi1958
Residential drinking water, 16 degrees, 50% refined rice, Manufactured: March 2024, No added water, Shigome water: Katsushiro mountain system deep underground water, Super-hard water, Long-term low-temperature fermented mash
Chinese>English
2

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