Timeline
hiroshi1958Home brew, 17%, 58% polished rice, Manufactured: September 16, 2024 hiroshi1958Home brew, 16%, 45% polished rice, production: September 2024, all Mizukagami produced in Otsu, Shiga Prefecture hiroshi1958Home brew, 17.2°, 60% polished rice, Production: August 2024 hiroshi1958Home brew, 18%, 60% polished rice, Production: June 2024 hiroshi1958Home brew, 17%, 60% polished rice, Production: May 2024 hiroshi1958Home brew, 15%, 59% polished rice, Production: May 2024 hiroshi1958Home brew, 15%, 60% polished rice, Production: June 2024 hiroshi1958Home brew, 17%, 55% polished rice, Production: July 2024 hiroshi1958Home brew, 17%, 59% polished rice, Production: July 2024 hiroshi1958Home brew, 14%, 50% polished rice, production: April 2024, old-style sake yeast, Yamadanishiki from Shiga Prefecture hiroshi1958Home drinking, 16%, 80% polished rice, Production: June 2024, 2-year plan maturation sake, environmentally friendly agricultural product "GINBUKIYUKI". hiroshi1958Home brewing, 15.5°, 55% polished rice, production: June 2024, sake brewing rice "Koshitanrei". hiroshi1958Home brew, 14% alcohol, 60% polished rice, Manufactured: May 2024
Junmai Ginjo-ginshu made from Gohyakumangoku grapes produced in Niigata Prefecture and brewed with Yukitsubaki yeast hiroshi1958Home brew, 15%, 60% polished rice, Production: June 2024 hiroshi1958Home drinking, 13% alcohol, 55% polished rice, production: June 2024, the character of the water can be clearly felt, the calm and moderate aroma, and the soft mouthfeel with light sweetness reflects the character of the brewing water "well water from Okasakusen Kogyosho". hiroshi1958Home brew, 15%, 60% polished rice, Production: October 2023 hiroshi1958Home brew, 17%, 59% polished rice, production: April 2024 hiroshi1958Home brew, 17.5°, 60% polished rice, made May 2024, 100% Ginbukiyuki produced in Kitafunamichi, Otsu City, Shiga Prefecture. hiroshi1958Home brew, 18%, 60% polished rice, Production: May 2024, Shiga Watership Roku-go hiroshi1958Home brew, 15.5°, 55% polished rice, production: May 2024, fresh flavor and breadth. RecommendedContentsSectionView.title