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SakenowaRecord your sake experiences and discover your favorites
Jikon酒未来 生純米吟醸生酒
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炭火焼酒房ぐらん炭
家飲み部
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kdo-
Jikin for no good reason: ‼️ But then again, it's still Jikin ‼️ lol Jikin -> good 😋. Sake Mirai -> excellent rice 😋. That multiplication is confirmed 🤴 lol I can only describe it as "Yumeeeeeeeeeeeeeeeee" 😭. I guess the absolute best of each prefecture is I'm sure it's a good one. Rice: 100% Sake Mirai from Yamagata Rice polishing ratio: 50%. Alcohol content: 15.5 Producer: Kiyamasa Shuzo, Nabari City, Mie Prefecture
Japanese>English
ma-ki-
Good evening, kdo-. You drank a lot 🎵. I know, I know 😁. Oh, it was really delicious ✨ and the memory alone makes me happy 😊.
Japanese>English
kdo-
ma-ki-. It's so good! ❗️ I had so many bottles in my fridge that I wanted to buy some. Yummy x tasty is really tasty, isn't it?
Japanese>English