RishuTsukinokatsura純米中汲 にごり酒Masudatokubee ShotenKyoto2/24/2023, 11:36:12 AM酒の大平49Rishu Great fizz. It took 20 minutes to open the bottle. Thanks to that, the tailings mingled nicely. The mouthfeel was creamy, but it quickly became dry and tangy.Japanese>English
