Chiebijinkitsuki blanc CUVEE
Rishu
This year, I got to taste it with oysters 😆 .
This year, I was able to taste it with oysters 😆 I had just landed the oysters this morning. I wanted to pair it with raw oysters, but I couldn't peel them myself, so I grilled them.
The sourness and astringency of the white rice malt matches the rich and aromatic taste of the oyster.
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