Kaiun純米ひやおろし
Rishu
My first Hiyaoroshi.
It is chilled, and it comes easily, and there is a feeling of umami and alcohol.
And it's spicy.
I wonder what it tastes good with.
It's not that I don't like the taste.
Today, I paired it with grilled barracuda and boiled taro.
Japanese>English