Yukinobijin純米吟醸 吟の精 生酒
しょう
Junmai Ginjo made with 100% Akita Gin no Sei
But they say it is only 50% polished rice.
Incidentally, it is sold only in Akita Prefecture.
As it seems to be freshly pressed sake, the moment you drink it, you can feel the gasiness and the refreshing sweetness.
The aftertaste is sharp, with a slight lingering bitterness.
It's been a while since I've had a Yuki no Bijin, but it's still good!
Japanese>English