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Tenju純米ひやおろし
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MEGRO 本郷三丁目店
45
ばび
Softly sweet and a little sharp and spicy delicious! Rice used: rice grown by Tenju Sake Rice Research Association Contract-cultivated rice suitable for sake brewing Rice polishing ratio: 60 Alcohol content: 15 Sake degree: +2.5 Enzyme used Mother: ND-4 (Tokyo University of Agriculture short-rotary strain)
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