みやさか山田錦 純米吟醸
takashi
The aroma is probably citrus.
There is a slight gaseous taste, with an elegant acidity and a refreshing taste. It is perfect as a food sake.
Japanese>English
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Mizubasho純米吟醸 おりがらみ生貯蔵 夏酒
takashi
The aroma is slightly sweet.
It tastes good chilled as a summer sake, with a firm freshness and sweetness!
Japanese>English
Yuki no Bosha製造番号酒 大吟醸
takashi
The aroma was slightly sweet.
Although the rice is 35% polished, the umami of Yamadanishiki can be felt firmly, and combined with the elegant acidity, it was deeply felt to be a good sake.
Japanese>English
takashi
I just popped into my favorite liquor store and found this cute label!
I didn't know that Niiyu had a frog series like this. I had no idea 💦.
The aroma is sweet, but the sourness comes first on the palate and is well balanced with the bitterness that follows!
Japanese>English
takashi
Our annual Risshun morning pressing!
Slightly citrusy on the nose, with an elegant acidity and a clean, crisp taste, it's delicious again this year!
Japanese>English
さとし
Eikoh Fushi Junmai Ginjo Unfiltered Raw Sake Arata Shogen
I bought this after visiting a liquor store on a business trip!
This is the first Eikohfushi I've had my eye on for a long time. It was located in an inconspicuous place, and I couldn't tell it was Eiko-Fuji at a glance, so I wandered around in front of the showcase for about 30 minutes and found it by chance.
The sake degree is -10, and the taste is sweet, with a strong pineapple-like aroma, like Hanayo-yoku. The sharpness is not that good, but it doesn't have an unpleasant aftertaste.
It was BY2020.8, and I enjoyed it very much. Now I want to drink it freshly squeezed!
My favorite degree: ★★★★★
Japanese>English