金猫魔
Ayu Masamune Honjozo!
The WBC was hot! Mr. Murakami unleashes it here! You did your best!
〜I'm so proud of you! Oh...
All for this moment! That was great, Sou!
Now, I liked Ayu Masamune again at the Niigata Sake Festival, so I bought a bottle of Honjozo.
I bought a bottle of Honjozo.
It has a mild aroma
Soft and subtle sweetness.
Ayu Masamune has a mild aroma, a hint of sweetness, and a clean mouthfeel.
When heated, it has a soft and sweet flavor.
You can enjoy its full aroma and flavor.
We never tried drinking it at different temperatures before.
Sharply heated, sharp and dry, but with a refreshing sweetness.
Hot: Sweet, astringent, dry, and very drinkable.
Kamikan (warmed up): Increasing in complexity.
Lukewarm: Soft, gentle sweetness, full-bodied, slightly spicy
Slightly sweet, slightly astringent.
Sunny warming Slight, sweet and bitter
Room temperature Light, slightly sweet, a little astringent
Cooled to cool Same as above
Hana-zukage Sweet, bitter, light
It's hard to put into words, but it's totally different!
It's delicious lukewarm or drastically warmed!
=== Ingredients: Rice (domestic), Rice (domestic), Rice (domestic)
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Gohyakumangoku, Koshibuki
Rice polishing ratio: 70
Alcohol content: 15
Sake degree: -2.0
Acidity: 1.3
1,800ml 2,090yen
★★★★☆☆☆
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