金猫魔
Itaru! Junmai Namaishu!
The kids are finally on summer vacation, and I'm jealous!
They immediately went to the beach and BBQ to enjoy summer to the fullest. It's the best.
Yakitori, scallops, steaks, and corn all went well this year. The sunburn is too much!
We can't drink at the beach, so after we came back and cleaned up, we had a relaxing, chilled supreme.
Fruity aroma of young bananas and pears,
Smooth, smooth and smooth,
The perfect balance of sweet and sour,
It has a firm umami and
and a refreshing bitterness.
It has a mellow, slightly dry taste,
The sake goes down smoothly and the sake cup goes down again,
Delicious! Delicious!
I felt the bitterness of the sake was stronger after the Corona, but it was the same for the Itaru, so maybe it's just my imagination.
It's delicious!
=== Ingredients.
Ingredients: rice (domestic), rice malt (domestic)
Rice:Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +2.0
Acidity: 1.4
1,485 yen for 720ml
===
★★★★☆
Japanese>English