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Yuki no Mayu (Kamosu Mori)純米吟醸 生酒純米吟醸生酒
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Nishikiya (錦屋酒店)
家飲み部
50
金猫魔
The design is simple but elaborate, with a "yu" drawn inside a circle of soft, light-colored, cocoon-like threads, and the name is both cute and impactful. It was freshly changed on October 1! The contents are said to be the same. A makeover. So it must taste good anyway. The aroma is gorgeous, pineapple, yogurt, and rumney, Delicate bubbles, The taste is fresh and gaseous, The light taste spreads softly in the mouth, The bitterness finishes with a sharp taste and a crisp mouthfeel. The bitter taste finishes with a sharp taste, Not too sweet, but refreshing and juicy, It is not too sweet, but you can feel the umami. It is delicious! === Ingredients: Rice (domestic), rice malt (domestic rice) Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: Rice (Gohyakumangoku produced in Niigata Prefecture), rice for rice dressing (Koshibuki produced in Niigata Prefecture) Rice polishing ratio: 60 Alcohol content: 14%. Sake degree: -32 Acidity: 3.2 1,650 yen for 720ml === ★★★★☆
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