Venue Information for Mutsukari (六雁)

Joshua

Kamonishiki荷札酒　備前朝日純米大吟醸

Kamonishiki Shuzo Niigata

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Mutsukari (六雁)

Joshua

A fresh sake that is a little tangy in the mouth. However, it is easy to drink and is perfect as a food sake. I have had the Kafuda sake before, but this was the first time I noticed that it had a tank number. I paired it with paprika and lotus root tempura, and black wagyu beef tataki with leek sauce.

Japanese>English

Chiebijin純米吟醸

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Yamada Nishiki. Soft on the palate, with a hint of acidity, it is ideal as a mid-meal sake. Serve with sashimi of halibut, pike conger, octopus, and prawns.

Japanese>English

Joshua

Kamonishiki荷札酒　朝日　しぼりたて純米大吟醸

Kamonishiki Shuzo Niigata

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Mutsukari (六雁)

Joshua

A robust sake with a delicious flavor. It goes well with Shogoin daikon cooked with plenty of broth and tender wagyu beef simmered in red wine.

Japanese>English

Yuki no Bosha純米吟醸

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I have become a big fan of Yukino Kayasha. It has a wonderful balance of sharpness and umami. I was blissfully happy when I matched it with winter seafood such as kohada bite-sized sushi, bowls of white miso soup with unko and ebiimo, and amberjack sashimi.

Japanese>English

Joshua

Retsu純米

Kojima Sohonten Yamagata

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Mutsukari (六雁)

Joshua

As the name suggests, this sake has a limpid, crisp taste. We paired it with Kabako crab for the first time this season.

Japanese>English

Nabeshima赤磐雄町米純米吟醸

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This is a robust sake with the flavor of rice. With char-grilled sea bream.

Japanese>English

Joshua

月白純米大吟醸

Kamonishiki Shuzo Niigata

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Mutsukari (六雁)

Joshua

A refreshing summer sake. Easy to drink and goes well with any dishes. Served with a bowl of steamed hamo (pike conger) and figs.

Japanese>English

Yuki no Bosha純米吟醸

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It has a little thickness and umami. But it is clear and delicious sake like snow-melted water. Serve with seasonal vegetables and charcoal-grilled pork.

Japanese>English

Joshua

荷札酒　黄水仙純米大吟醸生酒無濾過

Kamonishiki Shuzo Niigata

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Mutsukari (六雁)

Joshua

A fragrant liquor just like a yellow narcissus. This one is certainly good in a wine glass. Serve it with a bowl of sweet sea bream or sashimi of tuna and sea bream.

Japanese>English

Joshua

Okunokami純米生酒中取り

Toshimaya Shuzo Tokyo

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Mutsukari (六雁)

Joshua

As it is freshly opened, there is a tingling fizzy sensation on the tongue. The sourness is refreshing and it is a summer sake. It is served with vegetable dishes.

Japanese>English

Joshua

Hanamura酒未来純米吟醸生酒

Ryozeki Shuzo Akita