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SakenowaRecord your sake experiences and discover your favorites

Mutsukari (六雁)

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Yuki no Bosha純米吟醸ひやおろし
Saiya ShuzotenAkita
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Mutsukari (六雁)
26
Joshua
Another round of drinks at Rokugan. This is the well-known Yukino Kayasha. It is an autumn sake, hiyaoroshi. It has a strong flavor. Serve with fried matsutake mushrooms, autumn vegetables, or black beef with tomato miso. Polishing ratio 55%, 16% alcohol by volume.
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Kamonishiki荷札酒　越淡麗純米大吟醸
Kamonishiki ShuzoNiigata
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Mutsukari (六雁)
25
Joshua
A well-known sake at Rokugan. It has a moderate umami, refreshing acidity, and goes well with meals. It goes well with a bowl of steamed figs with sake, grilled bonito, or grilled hamo (pike conger). Polishing ratio 50%, 15% alcohol by volume.
Japanese>English
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Kamonishiki荷札酒　備前朝日純米大吟醸
Kamonishiki ShuzoNiigata
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Mutsukari (六雁)
22
Joshua
A fresh sake that is a little tangy in the mouth. However, it is easy to drink and is perfect as a food sake. I have had the Kafuda sake before, but this was the first time I noticed that it had a tank number. I paired it with paprika and lotus root tempura, and black wagyu beef tataki with leek sauce.
Japanese>English
JoshuaJoshua
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Mutsukari (六雁)
28
Joshua
I have become a big fan of Yukino Kayasha. It has a wonderful balance of sharpness and umami. I was blissfully happy when I matched it with winter seafood such as kohada bite-sized sushi, bowls of white miso soup with unko and ebiimo, and amberjack sashimi.
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