we015010
Rice polishing ratio 70%.
18% Alc
Strong sense of alcohol
Slightly matured
Japanese>English
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we015010
Rice polishing ratio 70%.
17% Alc
Dry
Slightly earthy and mature
Japanese>English
we015010
Polishing ratio 60
16% Alc
The most fruity of all the hiyaoroshi we drank that day.
Japanese>English
we015010
Rice polishing ratio 65
18% Alc
The umami of the rice is most evident.
Japanese>English
bonchi
Amber color. Mature aroma reminiscent of dried shiitake mushrooms and kelp tsukudani. The aroma is strong. It has a mild and mellow taste. The long finish has a strong astringent taste and a rich umami flavor that lingers on for a long time, as if it were made by adding kombu soup stock and candy made by simmering mochi rice. Mature sake.
Japanese>English
bonchi
Thin white color. Elegant and fresh aroma that cannot be compared to anything else. The aroma is weak. It has a mild, sweet and sour mouthfeel. There are gentle sweet overtones throughout. It has a relatively sharp and medium lingering finish. A mellow sake.
Japanese>English
盛典純米大吟醸
bonchi
Clear and colorless. The aroma is reminiscent of rum. The aroma is weak. Juicy mouthfeel. Pleasant acidity. The taste is not heavy and the astringency is moderate. A short aftertaste that leaves only a gentle sweetness. Sake with a pleasant aroma.
Japanese>English
bonchi
Clear and colorless. Fruity aroma reminiscent of lychee. The intensity of the aroma is medium. The mouthfeel is light. The nose is also fruity, with a hint of lychee. The light acidity is followed by a rich astringency. It has a slightly long aftertaste. It is a fragrant and mellow sake.
Japanese>English
bonchi
Clear and colorless. Slightly heavy, sweet aroma reminiscent of grains. There is also a slightly nose-intriguing aroma derived from alcohol. The intensity of the aroma is medium. Mild mouthfeel. Mild acidity. The mouthfeel is rich with a slight sense of maturity. Medium aftertaste. Mellow sake.
Japanese>English
bonchi
The name of the brewery in the Tasting Sake Brewery is Amnaku, but how?
Japanese>English
bonchi
Amnaku produces the rice and distributes it to Konotomo Sake Brewery.
Japanese>English
natcst180
隠し酒
ほぼ一般流通が無いお酒らしい。
フルーティな口当たりに綺麗な甘酸渋が良い。
初めて飲んだけど美味しい。
natcst180
百人一首
地元産こしひかりで醸されたお酒。今日のお気に入り。
柔らかくてスッキリした旨味。余韻にフワリと残る風味が良い。
natcst180
農業高校で栽培された山田錦で醸されたお酒。
初めて飲む銘柄だけど美味しい。
奥丹波純米大吟醸
natcst180
ブラックラベル
ドライな辛味と酸でスッキリ飲める。脂の乗った魚が食べたくなります。
natcst180
凛美 薄にごり
綺麗な甘旨味とキリっとした後味。都美人はフルーティなお酒も美味しいです。