SakenowaRecord your sake experiences and discover your favorites
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二割三部
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Daiginjo Hana
Joetsu. Rich sweet taste.
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Junmai Daiginjo
Yamadanishiki
Polishing ratio 35
Softly spreading sweetness
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Rice used: Yamadanishiki
Rice polishing ratio: 40
Sake meter: -2 to 0
Fluffy umami
When it is cold, it has a clean aftertaste, and as it gets closer to room temperature, the umami flavor remains.
But I still can't tell the difference between sweet and dry...
Japanese>English
Ichinokura特別純米酒辛口
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Rice polishing ratio: 60
Sake meter: +1-+3
It looks sweet, but is it dry too...?
It's hard to say.
It doesn't leave any aftertaste, but the soft umami spreads.
I think the aroma becomes stronger when it gets close to room temperature.
Japanese>English
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Super dry, tight, and not mushy.
Sake meter degree: +9 to +10
Polishing ratio 65
Rice used: Toyonishiki
It is totally different from Sumiyoshi even though they are the same super dry sake...
Sumiyoshi has a more lingering aroma.
Goes well with spiced Gouda cheese
Honjozo and Junmai sake are better at room temperature
Japanese>English
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Mellow, fruity and gorgeous.
I thought it was sweet, but it turns out to be dry...
Sake is so difficult...
I wonder what kind of food goes well with this sake...
Japanese>English
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Special Junmai
Sake meter value +7
Very dry, with a characteristic aroma of oak barrels.
Cold
It is refreshingly dry.
Delicious with sweet & sour pork
Beautiful golden color
Japanese>English