しおり
Super dry, tight, and not mushy.
Sake meter degree: +9 to +10
Polishing ratio 65
Rice used: Toyonishiki
It is totally different from Sumiyoshi even though they are the same super dry sake...
Sumiyoshi has a more lingering aroma.
Goes well with spiced Gouda cheese
Honjozo and Junmai sake are better at room temperature
Japanese>English