mikanplus
Delicious cooked rice. It looks good when it's warmed up. I have done this before.
Japanese>English
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mikanplus
I opened a Kaya Iro for the comparison of drinking with Mashu.
The base is YAWARAKA Type 1. It has a little banana aroma. The acidity is less than the Mashu.
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mikanplus
The acidity is moderate, but gentle. It has no spine. Water.
The base might be similar to YAWARAKA Type 1.
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mikanplus
Serve at room temperature. Banana-like aroma and acidity. It has a mellow taste.
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mikanplus
Polishing 49, firm taste and elegant fruit scent. As it's still freshly squeezed, there's a touch of spiciness typical of fresh sake, but it's also gentle.
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mikanplus
I bought it at Takehara and Takehara Takeyoshiro Road and have been drinking it little by little. It has a solid taste, but it's fruity and not overpowering. It tastes good even if you put it to bed.
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mikanplus
Banana (aromatic), moderately sweet. Sourness.
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mikanplus
Dry, fruit scent. Sugar.
Improved Omachi.
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mikanplus
Fruity, fresh, slightly effervescent.
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mikanplus
Very robust flavor. Fruitiness.
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mikanplus
Glutinous rice 4-stage brewing, at room temperature.
This sake is brewed with glutinous rice in the fourth stage, and it has a strong sweetness (in the sense of glutinous rice, it is the same as Mirin). It has a faint sour taste, and the mouthfeel is a little dry, so the overall taste is not too sweet. In fact, it's better suited to the cold season.
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mikanplus
Sweet, sour and dry. It is not sweet and sour, but dry and refreshing. It has a slight umami taste. It was found and purchased in Echigo Yuzawa.
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mikanplus
Good for everyday drinking. It is recommended for hot days. 980 yen, very cheap.
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