mikanplus
Glutinous rice 4-stage brewing, at room temperature.
This sake is brewed with glutinous rice in the fourth stage, and it has a strong sweetness (in the sense of glutinous rice, it is the same as Mirin). It has a faint sour taste, and the mouthfeel is a little dry, so the overall taste is not too sweet. In fact, it's better suited to the cold season.
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