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Kuroryu No. 88
35% Solzan-Nishiki from Tojo, Saitama Prefecture
Grand Ginjo
Alcohol content 16
Japanese sake degree +2.0
I like it a lot 💖.
Japanese>English
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Sweetness: Slightly dry
Rice: Yamadanishiki produced in Kato-shi, Hyogo Prefecture
Polishing ratio: 50
Alcohol content: 15
Sake Degree: Undisclosed ■Acidity: Undisclosed
Japanese>English
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Ingredients ：Rice, Rice, Rice Mash, Nara Pref.
Sake meter degree: 1.0
Rice polishing ratio: 70
Alcohol content: 15%.
Japanese>English
