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米まっくす米まっくす
日本酒を最大限に楽しむ人、 米まっくす(ベイマックス)です。 ビール、焼酎、ウイスキーが好きな酒人が 日本酒の美味しさ、奥深さ、面白さに 惹かれて日々勉強中(*´∀`) 備忘録として、 飲んだお酒を記録していきます。

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10

Favorite Brands

1

Most Check-in Brands

Kihei
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Okayama
2(20%)
Yamagata
1(10%)
Fukushima
1(10%)
Gunma
1(10%)
Niigata
1(10%)

Timeline

米まっくす米まっくす
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Yamazaru / Yamaguchi Yamazaru Junmai Ginjo Kurabiraki Limited Sake 2020 At the Kaku-uchi festival in Ueno Park. We were served a 4-goupe bottle that my companion bought. When we drank it cold, we could feel the flavor and sweetness of the rice. The delicious taste and sweetness of the rice comes through. The crispness quickly disappears. Nagayama Sake Brewery Nagayama Sake Brewery was going to release this sake in 2020. However, the brewery was not able to open the warehouse that year the sake was sold in limited quantities. I couldn't ask if it was left in the brewery or on the market. I couldn't ask whether it was on the market or not, but it was delicious. but it was delicious with the flavor of the rice. ---------------- Class Junmai Ginjo Sake Sake Brewer Nagayama Shuzo Rice Yamada Nishiki Polishing ratio 60% (60%) Alcohol Content 16% (alcohol by volume) Sake Degree +1 Acidity +1.6 Amino acidity -1.6
Japanese>English
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Kuniaki / Shimane Kuniki -BEIGE- Nishijin textile, beige label At the Kakuuchi festival in Ueno Park. We were attracted by the cool jacket and had a drink. It tastes fruity and fruity when served cold. It has a fruity flavor with a pleasantly fruity aroma and acidity. The fruity aroma and acidity are pleasant. It tastes like a white wine. It is a great wine to drink with a meal. The label looks cool. I decided to check it out. (Transcribed from the Web) The Obi series was completed with the image of an elegant kimono sash after repeated trial and error with textile craftsmen in order to realize a collaboration between the Nishijin textile technology produced in Kyoto and the sake of Kuniteki Sake Brewery. It is a series of obi that is inspired by the image of a graceful kimono sash. Interesting. This sake not only tastes good, but also You can enjoy the taste with your eyes and touch the label. The back of the label also describes the aroma and and the dishes to pair with it. When the various considerations and thoughts of the creator can be seen I, as the recipient I am very happy to receive it. ---------------- Class Junmai Sake Sake Brewer Kunitake Shuzo □Rice -Rice Rice Polishing Ratio 70% (70%) Alcohol Content 14％ (alcohol by volume) Sake Degree -1.5 Acidity -Acidity Amino acidity □Acidity - □Amino acidity
Japanese>English
米まっくす米まっくす
Kihei静岡蔵純米吟醸
Hiraki ShuzoOkayama
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Kihei / Shizuoka Kihei Shizuoka warehouse At a corner festival in Ueno Park. There were two kinds of Kihei, one from Okayama and the other from Shizuoka. I tried the Shizuoka Kihei following the Okayama Kihei. I had it cold. Similar to Okayama, it has a slight sweetness and alcohol. In comparison This one has a gentle taste as if it were drinking good water. It has a gentle and delicious taste. By the time you feel the taste the alcohol feeling is gone, so so you can't help but sip it one after another. Easier to drink than Okayama...? I thought, "I'll have another sip of Okayama. I felt that the Okayama side was even easier to drink. Was it the alcohol content? Difference from the seven-step brewing? Is it the acidity? Was I just drunk? LOL! I found it very interesting to compare different breweries of the same brand. I found it very interesting. A daytime trip to a corner festival (* >ω<) ---------------- Class Junmai Ginjo Sake Sake Brewer Shizuoka Heiki Shuzo Rice Honorifuji Polishing ratio 55% (milled rice) Alcohol Content 16％ (16%) Sake Degree -1.5 Acidity -Acidity Amino acidity □Acidity - □Amino acidity
Japanese>English
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Kihei / Okayama Kihei Junmai-shu 7-step brewing At a corner festival in Ueno Park. There were two kinds of Kihei, one from Okayama and the other from Shizuoka. We started with the one from Okayama. This sake was served cold. It has a smooth and mellow taste and goes down the throat easily. It goes down your throat easily. The alcohol feeling disappears quickly, making it easy to drink. The sake is dry, but has a delicious umami of rice and a hint of sweetness. This sake claims to be brewed in a seven-step process. To increase the umami and full-bodied flavor Hatsuzoe, Nakazoe Nakazoe, and Tomezoe. In addition to the three-stage brewing process of Hatsuzoe, Nakazoe, and Tomesoe The number of brewing steps has been increased to seven. In each brewing process The amount of koji, steamed rice, and water are doubled for each step, so it can be said that the You can tell that the master brewer put a lot of time and effort into the brewing process. ---------------- Class Junmai Sake Sake Brewer Heiki Shuzo Rice Akebono Polishing ratio 60% (milled rice) Alcohol content 15％ (15%) Sake Degree +3 Acidity +1.6 Amino acidity -1.6
Japanese>English
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Tenmei / Fukushima Tenmei MITSUGO "Red" ice-aged sake Like a ladybug The eye-catching jacket is a must-see. Contrary to its pop appearance, it is a low-polished sake 88% low-polishing sake. When you sip it, the umami spreads softly and the ripe fruitiness comes out. and a sense of ripe fruitiness comes to the surface. The aroma is moderate, but there are no unpleasant tastes. I thought it would be more violent. It's a classy ladybug. The low milling ratio. I was curious, so I looked it up. The toji (master brewer) shaves the rice by 1% and licking the rice bran to make sure it is He felt that the sweetness and umami He felt that the sweetness and umami had dropped at around 12%. Generally, the more polished the sake is the more polished it is, the higher the quality of the sake. However, the more polished the rice is, the higher the quality of the sake. This is a new concept of sake that includes the outer impurities of rice as well. When you drink it again after learning about the thoughts of the master brewer, you will be able to enjoy it again. the taste buds are focused on the thoughts of the master brewer, and the taste is different. the way you taste it will change and it will be delicious again. Sake is something to be enjoyed together with the thoughts of its creator. sake is to be enjoyed together with the thoughts of its creator. I felt that sake is to be enjoyed together with the thoughts of its creator. ---------------- Sake Class Junmai Sake Sake Brewer Akebono Shuzo Rice Omachi Polishing ratio 88% (%) Alcohol Content 14％ (%) Sake Degree +3 Acidity +1.4 Amino acidity +0.8
Japanese>English
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Kiho Tsuru / Saga Motomine Tsuru Shinshu Junmai Junmai Nama Nama Sake From the retro jacket I somehow didn't touch this new sake. At a favorite izakaya (Japanese style bar) I said, "Try it, it's highly recommended. I took a sip and found it to have a fresh and refreshing flavor that is typical of new sake. It has a fresh and refreshing flavor. And the sweetness of the rice. After the sweetness of the rice expands in the mouth After the sweetness of the rice expands in the mouth softly disappears. It is easy to drink with a hint of gas. I drank about 9 kinds of sake on the same day. On a day when I was drinking various kinds of sake I thought, "Hey, this might be my favorite sake I think this might be my favorite of all the sake I drank today. I thought, "This might be my favorite sake of all the ones I drank today. ---------------- Class Junmai Nama-nazake Sake Brewer Motoyama Shoten Rice Yumeshizuku Polishing ratio Koji rice 50% Kake rice 68 Alcohol Content 16% Alcohol Sake Degree -2 Acidity -Acidity Amino acidity □Acidity - □Amino acidity
Japanese>English
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Machida Sake Brewery / Gunma Machida Shuzo Tokubetsu Junmai 55 Gohyakumangoku This is a sake we received in 2023 (just started). This is one of my favorite sake. I was not familiar with Gunma's sake, but this one was quite a shock. but this one was quite a shock. The sweetness of the rice spreads on the palate, and the fruity and fruity The fruity and fruity taste spreads in the mouth. The sweetness of the rice spreads in the mouth, and the fruit-like acidity and fruity flavor spread mellowly in the mouth. There is also a hint of gas, which is only possible with direct pumping. There is also a hint of gas and The feeling of alcohol does not remain in the mouth. It is crisp and very easy to drink. I personally recommend to drink it cooled down to about 15℃. I personally recommend to drink it cooled down to about 15℃. It is also reasonably priced and one of my favorite drinks. ---------------- Class Junmai Daiginjo Unfiltered Nama Sake Sake Brewer Machida Shuzo Rice Gohyakumangoku Polishing ratio 55% of rice Alcohol Content 16％ (16%) Sake Degree -1 Acidity 1.4 Amino acidity 1.3
Japanese>English
米まっくす米まっくす
Glorious Mt.Fuji純米大吟醸原酒生酒無濾過おりがらみ発泡
Fuji ShuzoYamagata
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Eiko-Fuji / Yamagata Eiko-Fuji Mori no Kumasan Origami Myaonobu 2022 A commemorative sake for the reconstruction of Kumamoto Castle. This sake is brewed with "Morinokuma-san", a popular brand of rice produced in Kumamoto Prefecture. This sake is brewed with popular Kumamoto brand rice "Morinokuma-san" as a commemorative sake for the reconstruction of Kumamoto Castle. The label is cute. It is cloudy and thin, but the taste is fruity and acidic. The taste has a fruity acidity and freshness. The taste has a fruity acidity and freshness, and the sharpness is excellent. It has a good amount of sweetness, but the acidity is pleasant and not heavy. The acidity is pleasant and not heavy. Slightly effervescent. It is delicious both on its own and with food. ---------------- Class Junmai Daiginjo Unfiltered Nama Sake Sake Brewer Nakano Shuzo Rice Kumamoto Prefecture, Mori no Kuma-san Polishing ratio 50% of rice Alcohol content 16.5％ □Alcohol content Sake Degree -3 Acidity 1.8 Amino acidity 1.3
Japanese>English
米まっくす米まっくす
Hakkaisan純米大吟醸原酒生酒
Hakkai JozoNiigata
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Hakkaisan/Niigata Hakkaisan Shiboritate Unblended Sake Echigo de Kou Hachikaiyama's freshly squeezed sake. The freshness of the freshly squeezed sake and the freshness of the mouthfeel are pleasant. The freshness of the freshly pressed sake is pleasant to drink. The alcohol content is 19°C. It has a heavy body, but is slightly sweet and easy to drink. but it is slightly sweet and easy to drink. ---------------- Class Junmai Daiginjo Nama-Genshu Sake Brewer Hakkai Brewery Rice (Koji) Yamadanishiki (Kake) Gohyakumangoku, Koshibuki, etc. Polishing ratio 45% (milled rice) Alcohol content 19％ (%) Sake Degree +5.0 Acidity 1.4 Amino acidity 1.3
Japanese>English
米まっくす米まっくす
Chiebijin純米にごり酒発泡
Nakano ShuzoOita
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Oita, Japan Chiebijin LOVE PINK Peach nigori Junmai Made with only rice and rice malt Made with only rice and rice malt. This pink color is caused by a yeast called red sake yeast The pink color is caused by a yeast called red sake yeast, which turns pale pink during fermentation. The aroma is sweet and refreshing, with a strawberry-like flavor. Despite its appearance, the sweetness is moderate. a robust sake flavor. It has a yogurt-like The concentration and acidity are pleasantly smooth, with a hint of gas. The slight gaseous sensation is pleasant. ---------------- Class Junmai sake Sake Brewer Nakano Shuzo Rice Hinohikari produced in Yamaka, Kitsuki City, Oita Prefecture Polishing ratio 70% (70%) Alcohol Content 19％ (%) Sake Degree -50 Acidity -Acidity Amino acidity □Acidity - □Amino acidity
Japanese>English

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